🧄 Pizza Hut Breadsticks Recipe – The Buttery Side You’ll Want More Than the Pizza
Let’s be honest: sometimes the side dish steals the show.
And if you’ve ever torn into a hot, pillowy, buttery Pizza Hut breadstick, you know exactly what I mean.
That chewy center.
That golden brown top.
That irresistible, garlicky seasoning blend.
And that warm dip into marinara that makes you forget the pizza’s even on the table.
I’ve made a lot of bread over the years — from crusty Italian loaves to artisan sourdoughs — but this soft breadstick recipe has a special place in my heart. It’s nostalgic. Comforting. And honestly? It hits every craving.
If you’ve ever wanted to recreate that iconic Pizza Hut breadstick flavor at home, buckle up. This is the real deal — and dare I say it? Even better.
🧾 Ingredients & Measurements
Here’s everything you need to make these fluffy homemade breadsticks that taste like they came out of a Pizza Hut kitchen.
Dough:
| Ingredient | Amount |
|---|---|
| Warm water (110°F/43°C) | 1 cup |
| Granulated sugar | 2 tsp |
| Active dry yeast | 2 ¼ tsp (1 packet) |
| All-purpose flour | 2 ½ – 3 cups |
| Salt | 1 tsp |
| Olive oil (for dough) | 2 tbsp |
| Olive oil or butter (for greasing pan) | 1 tbsp |
Topping:
| Ingredient | Amount |
|---|---|
| Salted butter (melted) | 3 tbsp |
| Grated parmesan cheese | 2 tbsp |
| Garlic powder | 1 tsp |
| Onion powder | ½ tsp |
| Dried oregano | 1 tsp |
| Dried basil | ½ tsp |
| Paprika (optional) | ½ tsp |
| Salt | to taste |
👨🍳 Step-by-Step Instructions – Soft & Chewy Copycat Pizza Hut Breadsticks
🔥 1. Proof the Yeast
In a mixing bowl, combine the warm water, sugar, and active dry yeast.
Let it sit for 5–10 minutes, until foamy and bubbly.
If it doesn’t foam, your yeast is dead. Start fresh — no shortcuts here!
🥣 2. Mix & Knead the Dough
Add olive oil, salt, and 2 ½ cups of flour to the bowl. Mix until it forms a shaggy dough.
Dust your hands and a clean surface with flour, and knead the dough for 7–8 minutes until smooth, elastic, and slightly tacky — but not sticky.
Add extra flour as needed, 1 tablespoon at a time. The dough should spring back when pressed.
🌡 3. Let It Rise
Lightly grease a bowl with olive oil, place the dough inside, cover with a towel, and let it rise for 1 hour, or until doubled in size.
This is when the magic happens. The dough develops that soft, chewy structure we’re after.
🧈 4. Shape the Breadsticks
Once risen, punch down the dough and roll it out into a rectangle, about 9×13 inches and ½ inch thick.
Use a pizza cutter or knife to slice into 10–12 strips (you can leave them connected for that classic “pull-apart” feel, or separate them slightly).
Transfer to a buttered 9×13-inch baking pan or lined sheet tray.
Cover and let rise again for 20–30 minutes while you preheat the oven.
🔥 5. Bake Until Golden
Preheat oven to 200°C / 400°F.
Bake for 12–15 minutes, or until the tops are lightly golden and the edges pull away from the pan.
🧄 6. Brush with Butter & Seasoning
As soon as they come out of the oven, brush the warm breadsticks with melted butter.
Sprinkle your seasoning mix generously — that’s what makes these taste just like the Pizza Hut ones.
Want even more flavor?
Hit them again with parmesan and a final drizzle of butter.
🍅 7. Serve with Marinara
These breadsticks beg to be dipped. Serve them with a side of:
- Warm marinara
- Garlic butter
- Ranch (don’t judge me)
- Spicy arrabbiata
💡 Tips & Tricks for Perfect Pizza Hut Style Breadsticks
✅ Use bread flour for extra chew, if you have it.
✅ Double the batch — these disappear fast.
✅ Add a touch of sugar to your seasoning mix for that subtle sweetness.
✅ Don’t skip the second rise — it makes the texture extra fluffy.
✅ Store leftovers in foil, then reheat in the oven for 5 minutes at 350°F to revive that fresh-baked vibe.
🍽 Why These Homemade Breadsticks Are Worth It
- Cheaper and better than takeout
- No weird ingredients or preservatives
- Completely customizable — add cheese, jalapeños, or herbs
- They make your kitchen smell amazing
- They pair with EVERYTHING (pizza, soup, salad, pasta… even breakfast eggs)
❓ FAQ – Pizza Hut Breadsticks Edition
Can I freeze the dough?
Absolutely.
After the first rise, shape your breadsticks, freeze them on a tray, then transfer to a zip bag. Bake directly from frozen at 400°F — just add 3–5 extra minutes.
Can I make this gluten-free?
You can try a 1:1 gluten-free flour blend with xanthan gum, but texture will vary. For softest results, increase the fat (add more butter or an extra egg yolk).
Can I make these ahead?
Yes! Shape the dough and let it rise in the fridge overnight.
The next day, pull them out 30–40 minutes before baking and let them come to room temp.
How do I make cheesy breadsticks?
Right before baking, sprinkle mozzarella and parmesan over the dough. Bake as usual.
After baking, slice and pull apart into gooey, cheesy strips.
What’s in the Pizza Hut breadstick seasoning?
Here’s my tried-and-true copycat mix:
- Parmesan
- Garlic powder
- Onion powder
- Basil
- Oregano
- Salt
- Paprika (for color)
Feel free to adjust to your taste — I like a little chili flake in mine.
🧡 Final Thoughts – The Breadstick Recipe You’ll Come Back to Again and Again
You know how some recipes just become part of your life?
This one? It’s one of those.
Because once you try these Pizza Hut breadsticks, hot from your own oven, dripping with butter and herbs… there’s no going back.
They’re comforting.
They’re nostalgic.
They turn any dinner into something special.
And best of all?
You made them with your own two hands. No delivery app needed.
So go ahead. Whip up a batch.
Tear one in half. Watch the steam rise.
Dip it in that warm marinara, close your eyes… and smile.
You just brought Pizza Hut to your kitchen — and made it even better.
🍽 Share the Breadstick Love
Tried this recipe? Snap a pic and tag me — I’d love to see your golden, cheesy creations.
And if you have your own secret seasoning blend? Tell me! Breadstick nerds unite. 🧄🧈🔥
See Also: Pizza Dough with Almond Flour Recipe – La Masa Sin Harina Tradicional Que Sabe a Cielo Crujiente
