🍕 Simple Pizza Dough Recipe Without Yeast: Quick, Crispy, and Totally Satisfying

Let’s be honest—sometimes, pizza cravings don’t wait for dough to rise. You want that golden crust, melty cheese, and rich tomato sauce right now, not hours from now.

That’s exactly why this simple pizza dough recipe without yeast is a total lifesaver.

As a home cook who’s spent years chasing the perfect dough, I can promise you: yeast-free doesn’t mean flavor-free. With the right technique, ingredients, and a little love, you can make a crispy, chewy, delicious pizza crust from scratch—no yeast, no proofing, no waiting. Just mix, roll, top, and bake.

Whether your pantry’s missing yeast or you’re just in a hurry, this recipe delivers. It’s fast, easy, and perfect for spontaneous pizza nights, kids’ parties, or last-minute dinners.

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🧾 Ingredients for No-Yeast Pizza Dough

Here’s everything you need for a simple homemade pizza dough without yeast. You probably have it all in your pantry already:

Ingredient	Amount
All-purpose flour	2 cups (250g)
Baking powder	2 ½ tsp
Salt	1 tsp
Olive oil	2 tbsp
Warm water (not hot)	¾ cup (180 ml), approx.
Optional: Garlic powder, Italian herbs	½ tsp each

This recipe yields 1 large pizza or 2 smaller ones, depending on how thick or thin you like the crust.

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🔥 Step-by-Step: How to Make Pizza Dough Without Yeast

Let’s break it down, step by step. This dough comes together fast—and bakes up golden, crisp, and perfect for holding your favorite toppings.

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1. Mix dry ingredients

In a large mixing bowl, combine the flour, baking powder, and salt. If you’re feeling fancy, toss in some garlic powder or dried herbs for extra flavor. This base is forgiving—customize it to your taste.

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2. Add olive oil and water

Make a well in the center of your dry ingredients. Add the olive oil, then pour in the warm water gradually, mixing with a spoon or your hands as you go.

You want the dough to come together smoothly—not too dry, not sticky. Adjust with a touch more water or flour if needed.

The dough should feel soft, pliable, and slightly tacky. Think: Play-Doh, but more delicious.

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3. Knead briefly

Turn the dough out onto a lightly floured surface and knead for about 2–3 minutes until smooth and elastic.

This is where the baking powder works its magic—it starts reacting right away, creating air bubbles for a light, tender texture.

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4. Rest the dough (briefly)

Cover the dough with a clean towel and let it rest for 10–15 minutes while you prep your toppings and preheat the oven. This helps the gluten relax, making the dough easier to roll and giving it a better bite.

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5. Roll it out

Divide the dough if needed and roll it out on parchment paper or a lightly floured surface. You can go thin and crispy, or leave it slightly thicker for a soft, bready crust.

Shape it by hand or use a rolling pin. Don’t stress if it’s not a perfect circle—rustic is beautiful.

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6. Top it your way

Transfer the shaped dough to a pizza stone, steel, or baking sheet. Add your sauce, cheese, and favorite toppings.

Keep it simple with:

• Classic tomato sauce, mozzarella, and basil (Margherita vibes)
• Pesto, cherry tomatoes, and goat cheese
• Olive oil, garlic, and thinly sliced potatoes (yes, really!)

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7. Bake until golden

Preheat your oven to 475–500°F (245–260°C)—the hotter, the better. Bake the pizza for 10–14 minutes, or until the crust is golden, the cheese is bubbling, and your kitchen smells like heaven.

If using a pizza stone, preheat it for at least 30 minutes for best results.

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8. Slice, serve, repeat

Remove the pizza from the oven, let it cool for a minute, then slice it up and dig in. The crust will be light, crisp, and just chewy enough to remind you that yes, pizza without yeast can still be really good.

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💡 Tips & Tricks for Perfect No-Yeast Pizza Crust

• Use baking powder, not baking soda. Baking powder contains both an acid and a base, so it reacts and rises without needing vinegar or lemon juice.
• Rest the dough—even briefly. A 10–15 minute rest makes a big difference in texture and rollability.
• Don’t over-top. Without yeast, the dough won’t be as strong. Too many wet toppings = soggy center. Keep things balanced.
• Try a cast iron pan. Want a crispy bottom? Bake your pizza in a hot, oiled cast iron skillet.
• Brush the edges with olive oil. It gives the crust a beautiful golden color and adds extra flavor.

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🧠 FAQ: Yeast-Free Pizza Dough Edition

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❓Can I make this pizza dough gluten-free?

Yes, but use a 1:1 gluten-free flour blend and be aware that the texture will be more delicate. Add a bit of xanthan gum if your blend doesn’t have it.

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❓What’s the best flour to use?

All-purpose works great here, but you can also try:

• Bread flour (for extra chew)
• Whole wheat flour (use half-and-half for best texture)
• Spelt or rye flour (for flavor, not structure)

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❓Can I store this dough for later?

Since there’s no yeast, this dough is best used right after making it. But you can store it:

• In the fridge: 1 day, tightly wrapped
• In the freezer: up to 1 month (thaw in fridge overnight)

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❓How do I make the crust crispier?

• Roll it thin
• Preheat your oven fully
• Use a hot pizza stone, steel, or preheated cast iron pan
• Bake on the lowest rack for better bottom heat

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❓Can I make a calzone or flatbread with this dough?

Yes! This dough is super versatile. Use it for:

• Calzones (stuff and fold)
• Garlic flatbread (brush with butter + herbs)
• Pizza pinwheels (roll, slice, bake)
• Mini pizzas or pizza muffins for kids

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❤️ Final Thoughts: Homemade Pizza, No Fuss, All Flavor

There’s something magical about pizza night—even more so when you don’t need to plan ahead. This no-yeast pizza dough makes it possible to whip up a homemade pie in under 30 minutes, no waiting, no rising, no excuses.

Whether you’re feeding a hungry family, making late-night comfort food, or experimenting in the kitchen with your favorite toppings, this recipe gives you a crispy, golden, flavor-packed crust—fast.

It’s not just a shortcut—it’s a solution. And with a little practice, you’ll be rolling out perfect pizzas whenever the craving hits.

So next time you’re out of yeast but still want real, homemade pizza? You’ve got this. 🍕

See Also: Recipe for Focaccia Bread Pizza  | Crispy, Fluffy, and Full of Italian Flavor