🍓 Strawberry Pizza Recipe: The Sweetest Slice of Summer You’ll Ever Eat

If you think pizza is just about mozzarella, marinara, and meat, then mamma mia, do I have a treat for you.

Let me introduce you to one of the most joyful, refreshing, and downright addictive summer desserts I’ve ever made: Strawberry Pizza.

This isn’t a gimmick. It’s a celebration. A buttery crust, slathered in tangy cream cheese frosting, topped with juicy, fresh strawberries and maybe—just maybe—a little drizzle of chocolate or balsamic glaze if you’re feeling extra fancy.

Whether you’re serving it at a picnic, baby shower, weekend brunch, or just on a Tuesday night because life is short, this strawberry pizza recipe never fails to delight. And if you’re a food lover like me who believes pizza can be sweet, too—then you’re in for a treat.

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🍽️ Ingredients: What You’ll Need

Here’s everything you’ll need to make this dessert pizza with strawberries. Simple, pantry-friendly ingredients come together to create pure magic.

🍕 For the Crust (Sugar Cookie Style)

Ingredient	Amount
All-purpose flour	1½ cups (190g)
Unsalted butter (softened)	½ cup (1 stick / 113g)
Granulated sugar	¾ cup (150g)
Egg	1
Vanilla extract	1 tsp
Baking powder	½ tsp
Salt	¼ tsp

🍪 You can also use store-bought sugar cookie dough in a pinch—but making it from scratch is 10x better. Promise.

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🍓 For the Cream Cheese Frosting

Ingredient	Amount
Cream cheese (room temp)	8 oz (225g)
Unsalted butter	2 tbsp (28g)
Powdered sugar	1 cup (120g)
Vanilla extract	1 tsp

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🍓 For the Strawberry Topping

Ingredient	Amount
Fresh strawberries	2 cups, sliced thin
Optional: Fresh mint	A few leaves, for garnish
Optional: Balsamic glaze / honey	To drizzle
Optional: Chocolate chips or shavings	To finish

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🔥 Step-by-Step Instructions: How to Make Strawberry Pizza

Let’s bring this beauty to life, step by glorious step.

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1. Preheat and prep your pan

Preheat your oven to 350°F (175°C).

Grease a round pizza pan or tart pan, or line it with parchment paper. A 12-inch pan works well here. If you like a thicker crust, use a slightly smaller pan.

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2. Make the sugar cookie crust

In a mixing bowl, cream together butter and sugar until light and fluffy. Add the egg and vanilla extract and mix until smooth.

In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry mixture to the wet, stirring until it forms a soft dough.

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3. Press and bake

Press the dough evenly into your prepared pan, smoothing it out with your hands or a spatula. Don’t forget to go slightly up the sides to create a “crust” edge.

Bake for 12–15 minutes, or until lightly golden. The center should be set but soft—it’ll firm up as it cools.

Let the crust cool completely before frosting. This is non-negotiable, unless you want melty mess (still tasty, but a mess).

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4. Whip up the cream cheese frosting

While your crust cools, make the frosting.

Beat together the cream cheese and butter until creamy. Add in powdered sugar and vanilla, and beat again until fluffy and smooth.

Resist the urge to taste-test too much. (Or don’t. No judgment.)

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5. Assemble your strawberry pizza

Once the crust is cool, spread the cream cheese frosting evenly over the top.

Layer the sliced strawberries in a circular pattern, or scatter them freely—whatever makes your food-loving heart happy. Add mint leaves, chocolate shavings, or a light drizzle of balsamic glaze or honey if you want a gourmet twist.

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6. Chill and serve

Pop the finished strawberry pizza in the fridge for at least 30 minutes before slicing. This helps everything set beautifully and makes slicing easier.

Use a sharp knife or pizza cutter, and serve cold.

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💡 Tips & Tricks for the Best Strawberry Pizza

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🍪 Make the crust ahead

You can bake the sugar cookie crust a day in advance. Just keep it covered in an airtight container at room temp.

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🍓 Use fresh strawberries

Frozen berries will release too much moisture and ruin the texture. Go for ripe, in-season strawberries for the best flavor and color.

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🧊 Chill before slicing

A quick chill firms up the frosting and helps the strawberries set in place. It also makes the slices cleaner and prettier!

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🌿 Add herbs or glaze for depth

Fresh mint, a sprinkle of basil, or a drizzle of balsamic glaze takes this from cute to chef’s kiss.

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🧁 Switch up the base

Try a graham cracker crust or shortbread base for variation. You could even use a brownie base for a chocolate-lovers’ version.

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👩‍🍳 Make it mini

Use muffin tins to make individual strawberry dessert pizzas—great for parties or kids.

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❓ FAQ: Strawberry Pizza Edition

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Can I use store-bought cookie dough?

Yes! A roll of sugar cookie dough works in a pinch. Just press it into your pan and bake according to package directions.

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Can I make this gluten-free?

Absolutely. Just use a gluten-free flour blend in the sugar cookie dough, or use your favorite GF cookie dough base.

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How long does strawberry pizza last?

It’s best served the same day, but leftovers will keep in the fridge for 2 days. Store in an airtight container. The strawberries may release some moisture over time.

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Can I use other fruits?

Of course! This recipe works beautifully with:

• Blueberries
• Kiwi slices
• Raspberries
• Blackberries
• Mango
• Peach slices

Mix and match for a colorful fruit pizza!

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Can I make this vegan?

Yes! Use a vegan butter substitute, dairy-free cream cheese, and a plant-based egg replacer. Swap honey for agave or maple syrup if drizzling.

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❤️ Final Thoughts: A Pizza That’s Pure Joy

So there you have it. A pizza that’s soft, creamy, fruity, and impossible not to love.

This strawberry pizza recipe is proof that pizza isn’t just about savory cravings—it can be a playful, beautiful dessert that captures the best parts of summer on a single slice.

The golden cookie crust. That tangy whipped cream cheese. The burst of ripe strawberries in every bite. It’s elegant enough for guests, easy enough for beginners, and loved by kids and adults alike.

And the best part? You don’t need a pizza oven, proofing time, or even a rolling pin. Just a bowl, a spoon, and your favorite toppings.

So go ahead—preheat that oven, grab some fresh berries, and create a dessert that’s every bit as joyful as it is delicious. Because pizza night deserves a sweet ending, too.

See Also: Simple Pizza Dough Recipe Without Yeast  | Quick, Crispy & Ready in Minutes!