🍕White Pizza Recipes That’ll Make You Forget About Red Sauce Forever
Let’s talk about something a little… rebellious.
We’re ditching the red sauce. Yep, gone.
But don’t worry—this isn’t about compromise. This is about indulgence. About silky white sauces, roasted garlic, creamy cheeses, and toppings that sing.
Welcome to the rich, decadent, melt-in-your-mouth world of white pizza.
This post is for all the red-sauce lovers who don’t know what they’re missing. Because once you bite into a white pizza topped with bubbling mozzarella, hints of garlic, creamy ricotta, and maybe a little salty prosciutto or earthy mushrooms? Oh, there’s no going back.
Whether you call it Pizza Bianca, white pie, or just “OMG what is this heaven?”—you’re in the right place. These are the white pizza recipes that have earned a permanent spot in my weekly dinner rotation. They’re bold. They’re comforting. And they’re unapologetically rich.
🧾 Ingredients You’ll Use Again & Again in White Pizza Recipes
Here’s a quick look at the classic base ingredients you’ll need to build endless versions of white pizza. Think of this like your white-pizza starter pack.
| Ingredient | Quantity | Notes |
|---|---|---|
| Pizza dough | 1 ball (~250g) | Homemade or store-bought |
| Olive oil | 2 tbsp | Extra virgin for brushing and flavor |
| Garlic (minced or roasted) | 2–3 cloves | Essential for base flavor |
| Ricotta cheese | ½ cup | Adds creaminess |
| Mozzarella (shredded) | 1 cup | Use whole milk or fresh if possible |
| Parmesan cheese | ¼ cup | For extra umami & crisp top |
| Black pepper | To taste | Always freshly cracked |
| Fresh herbs | To taste | Think thyme, basil, rosemary |
| Toppings (optional) | To taste | Mushrooms, spinach, prosciutto, etc. |
🧄 Classic Roasted Garlic White Pizza (My Ride-or-Die Recipe)
This is the base white pizza I make when I want something simple but powerful.
It’s garlicky, cheesy, and just salty enough to make you grab a second (okay, third) slice.
📝 Ingredients:
- 1 ball of pizza dough
- 1 whole head of garlic
- 2 tbsp olive oil
- ½ cup ricotta
- 1 cup shredded mozzarella
- ¼ cup grated Parmesan
- Black pepper, sea salt
- Fresh thyme (optional)
🔥 Step-by-Step:
- Roast your garlic: Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast at 400°F (200°C) for 40 minutes until golden and soft.
- Prep the dough: Roll out your dough on a floured surface. I like a slightly thicker crust for white pizza.
- Garlic base: Squeeze roasted garlic into a bowl and mash with olive oil, salt, and pepper.
- Assemble: Spread the garlic paste on the dough, dollop ricotta evenly, scatter mozzarella, then top with Parmesan and thyme.
- Bake: In a 475°F (245°C) oven on a preheated stone or steel for 10–12 minutes until bubbly and golden.
- Finish: A drizzle of olive oil and a touch of cracked pepper on top before slicing.
This one’s a showstopper. I’ve served it at dinner parties and seen full-grown adults fight over the last slice.
🍄 White Pizza with Mushrooms & Truffle Oil (The “Fancy” One)
When you want to impress without stress.
📝 Ingredients:
- Pizza dough
- 1 tbsp olive oil
- ½ cup ricotta
- 1 cup fresh mushrooms (cremini, oyster, shiitake)
- 1 clove garlic (minced)
- ¾ cup shredded mozzarella
- ¼ cup Parmesan
- Drizzle of truffle oil
- Fresh thyme or rosemary
🔥 Method:
- Sauté mushrooms with olive oil, garlic, salt, and pepper until golden and aromatic.
- Spread ricotta on rolled-out dough.
- Top with mozzarella, mushrooms, and a sprinkle of Parmesan.
- Bake at high heat until crust is crisp and cheese is bubbly.
- Drizzle with truffle oil and fresh herbs post-bake.
Rich. Earthy. Aromatic. This is the one I make for wine nights or date nights. With every bite, you’ll wonder why you ever settled for pepperoni.
🥬 Spinach & Ricotta White Pizza (Fresh, Creamy & Comforting)
If you love spinach and ricotta stuffed shells, this is your pizza dream come true.
📝 Ingredients:
- Dough
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 2 cups fresh spinach
- ½ cup ricotta
- 1 cup shredded mozzarella
- ¼ cup Parmesan
🔥 How to:
- Sauté spinach in garlic and oil until wilted. Set aside.
- Roll out dough and brush with garlic oil.
- Spread ricotta, then layer on spinach and mozzarella.
- Sprinkle Parmesan on top.
- Bake and finish with a touch of olive oil and red chili flakes.
It’s cheesy, green, garlicky, and totally addictive. Great for a light dinner or lunch with a side salad.
🧀 Four-Cheese White Pizza (Because More Cheese = More Joy)
No sauce. No veggies. Just pure cheese bliss.
📝 Ingredients:
- Pizza dough
- ½ cup ricotta
- ½ cup shredded mozzarella
- ¼ cup gorgonzola or blue cheese
- ¼ cup Parmesan
- Black pepper + olive oil
🔥 Steps:
- Spread ricotta as the base.
- Layer mozzarella, then crumble gorgonzola.
- Top with Parmesan and a drizzle of oil.
- Bake at high heat until cheese bubbles and edges brown.
- Serve with cracked black pepper or hot honey.
This one is deeply satisfying, salty, and absolutely cheesy in the best way.
✨ Tips & Tricks for Perfect White Pizza
Let me drop some wisdom from years of pizza nights:
🔥 Bake at a high temperature
Always crank that oven to 475°F or higher. Pizza loves heat. If you’ve got a stone or steel—use it.
🧄 Garlic is your white sauce
Roasted garlic + olive oil + ricotta = magic. You don’t need béchamel or heavy cream.
🧀 Don’t overdo it on moisture
Too much ricotta or veggies like zucchini can lead to a soggy crust. Always pat dry or pre-cook your toppings.
🍽 Rest the dough
If your dough springs back while rolling, it needs to rest 10–15 minutes.
🧂 Salt matters
White pizza is all about layering flavor. Don’t forget to season your ricotta and toppings lightly for a balanced bite.
❓ FAQ – White Pizza Recipes
Is white pizza just pizza without tomato sauce?
Yep! Instead of tomato-based sauce, you use garlic oil, ricotta, or other creamy bases. It’s all about cheese, herbs, and richness.
Can I make white pizza without ricotta?
Totally. Sub with cashew cream, vegan cream cheese, or skip it and use mozzarella and Parmesan only.
Can I make white pizza gluten-free?
Of course. Use your favorite gluten-free pizza crust and follow the same toppings and baking method.
Does white pizza have less calories than red pizza?
Not really. It often has more cheese, so it can be richer—but it depends on your toppings and portions.
Can I meal prep white pizza?
Yes! Assemble and freeze before baking, or bake and reheat slices in a toaster oven or air fryer.
See Also: Upside Down Pizza Recipe La pizza al revés que cambiará tu forma de cocinar
