Fig Pizza Recipe: Sweet, Savory, and Seriously Addictive
There’s something wildly magical about figs on pizza. The sweetness, the juiciness, that jammy center—it all melts into the cheese and crust in the most beautiful way. Add a little salty prosciutto or some tangy goat cheese, and boom: your taste buds are dancing. This fig pizza recipe is one of those elegant-yet-effortless dishes that feels fancy but is secretly super easy.
I’ve made this for wine nights, date nights, solo snack attacks—you name it. It’s that pizza that makes people pause after the first bite and go, “Whoa. What is that?!” So if you’re ready to level up your homemade pizza game with something bold and unforgettable, you’re in the right place.
Let’s do this.
🍇 Ingredients & Measurements
| Component | Ingredient | Amount |
|---|---|---|
| Dough | Pizza dough (homemade/store-bought) | 1 ball (enough for 12” crust) |
| Base | Olive oil | 1 tbsp |
| Garlic (minced) | 1 clove | |
| Cheese Layer | Fresh mozzarella (sliced or shredded) | 1 cup |
| Goat cheese or gorgonzola | 1/3 cup | |
| Toppings | Fresh figs (sliced) | 6–8 figs |
| Prosciutto (optional) | 4–6 thin slices | |
| Arugula (optional, for garnish) | 1 cup | |
| Honey or balsamic glaze | For drizzling | |
| Extras | Crushed black pepper, sea salt | To taste |
🍽️ Step-by-Step Instructions
Step 1: Prep the Dough
Preheat your oven to 475°F (245°C) and place a pizza stone or baking steel inside if you have one. Let the dough rest at room temp for 30 minutes so it’s easier to stretch.
On a floured surface, shape the dough into a 12-inch round. Transfer to parchment paper for easy sliding later.
Step 2: Build the Base
Mix the olive oil with minced garlic and brush it all over the dough. This gives the crust flavor and helps it crisp up beautifully.
Step 3: Add the Cheese
Layer on the fresh mozzarella. Add dollops or crumbles of goat cheese or gorgonzola (depending on your flavor vibe). That creamy, salty tang plays so well with the figs.
Step 4: Layer the Figs
Arrange fig slices all over the top. Let them overlap slightly—they’ll shrink a bit in the oven. Their natural sugars caramelize and create this beautiful texture and sweetness.
Step 5: Bake to Perfection
Transfer the pizza (on the parchment) onto your preheated stone or baking sheet. Bake for 10–12 minutes, or until the crust is golden, the cheese is bubbly, and the figs are soft and jammy.
Step 6: Finish Like a Pro
Top with torn prosciutto slices if you’re using it, fresh arugula, and a generous drizzle of honey or balsamic glaze. Sprinkle with sea salt and cracked black pepper.
Let it cool for 2–3 minutes before slicing. Then serve. And devour.
🔥 Pro Tips for the Best Fig Pizza
- Use ripe but firm figs. Overripe ones can get mushy.
- Balance the sweet and salty. Goat cheese or prosciutto cuts the fig’s sweetness perfectly.
- Preheat your stone or pan. This gives you that restaurant-quality crispy bottom.
- Balsamic glaze is a game-changer. It adds depth and tangy sweetness that finishes the pizza beautifully.
- No figs? Use fig jam as a base layer and add other fruits like pears or roasted grapes.
❓ Fig Pizza FAQ
Can I use dried figs?
Yes! Soak them in warm water for 10 minutes to soften, then slice and use as you would fresh figs.
What kind of goat cheese works best?
A soft, spreadable chèvre is perfect. If you prefer stronger flavors, gorgonzola is amazing too.
Is fig pizza good cold?
It actually is! The sweetness of the figs and the creaminess of the cheese hold up beautifully when chilled. Perfect for a next-day lunch.
Can I grill this pizza instead?
Yes, and it’s awesome. Use indirect heat, close the lid, and cook until the crust is firm and toppings are melty.
🌟 Final Slice
This fig pizza recipe is proof that simple ingredients, when paired thoughtfully, can create something next-level. The sweet figs, creamy cheese, salty prosciutto, and that hit of balsamic glaze—it’s a combo that feels gourmet but is honestly super achievable at home.
If you’ve never tried fruit on pizza before, start here. One bite and you’ll be hooked. And if you’re already a fig fanatic? Well, you’re about to fall deeper in love.
Make it. Share it. Or don’t. I won’t blame you for hiding it all for yourself. 🍕
See Also: Crunchy Pizza Base Recipe – Crisp, Golden, Foolproof Crust at Home
