Philly Cheesesteak Pizza Recipe – A Flavor-Packed Twist on a Classic Favorite
If you’ve ever been torn between the juicy, cheesy goodness of a Philly cheesesteak and the irresistible pull of a bubbling hot pizza, my friend… today is your lucky day. This Philly cheesesteak pizza recipe marries the best of both worlds.
We’re talking about crispy golden crust, tender strips of seasoned beef, sweet caramelized onions, and gooey provolone and mozzarella cheese — all topped off with a creamy, garlicky white sauce instead of the usual tomato base.
This recipe is my labor of love. I’ve been making pizzas for over a decade, and once I created this combination, it instantly became a family favorite. I’m going to show you how to make it from scratch — dough, sauce, toppings, and all — so you can bring a slice of Philadelphia magic right to your kitchen.
Why You’ll Love This Philly Cheesesteak Pizza
- Bold flavor – Juicy steak, sweet onions, and creamy sauce.
- Crowd-pleaser – Perfect for game night, parties, or a casual dinner.
- Customizable – Swap toppings, cheeses, or even the sauce.
- Homemade goodness – Control every ingredient for the freshest taste.
Ingredients for Philly Cheesesteak Pizza
Here’s exactly what you’ll need to make the perfect Philly cheesesteak pizza from scratch.
| Ingredient | Measurement |
|---|---|
| All-purpose flour | 3 ½ cups (plus extra for dusting) |
| Warm water (110°F) | 1 ¼ cups |
| Instant yeast | 2 ¼ tsp (1 packet) |
| Sugar | 1 tbsp |
| Olive oil | 2 tbsp (plus extra for brushing) |
| Salt | 1 ½ tsp |
| Ribeye steak (thinly sliced) | 8 oz |
| Yellow onion (thinly sliced) | 1 medium |
| Green bell pepper (thinly sliced) | 1 medium |
| Mushrooms (optional, sliced) | 1 cup |
| Provolone cheese (slices) | 6–8 slices |
| Shredded mozzarella | 2 cups |
| Butter | 3 tbsp |
| Garlic (minced) | 3 cloves |
| All-purpose flour (for sauce) | 2 tbsp |
| Whole milk | 1 ½ cups |
| Salt & black pepper | to taste |
| Red pepper flakes | optional, for garnish |
Step-by-Step Instructions
1. Make the Pizza Dough
- In a large bowl, mix warm water, yeast, and sugar. Let it sit for 5–7 minutes until foamy.
- Add olive oil and salt.
- Slowly mix in flour, one cup at a time, until a dough forms.
- Knead on a floured surface for about 8–10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let it rise in a warm spot for 1–1.5 hours or until doubled.
Chef’s tip: If you’re short on time, you can use store-bought pizza dough — but trust me, homemade makes a difference.
2. Prepare the Creamy White Sauce
- Melt butter in a saucepan over medium heat.
- Add garlic and sauté for 1 minute until fragrant.
- Stir in flour and whisk for 1–2 minutes to create a roux.
- Gradually add milk, whisking constantly until smooth and thickened.
- Season with salt and pepper. Set aside to cool slightly.
3. Cook the Steak & Veggies
- Heat a skillet over medium-high heat with a drizzle of olive oil.
- Sear the thinly sliced ribeye for 1–2 minutes per side (don’t overcook — it will cook more in the oven).
- Remove the steak, then add onions, bell peppers, and mushrooms to the same skillet.
- Sauté until softened and lightly caramelized. Season lightly.
4. Assemble the Pizza
- Preheat your oven to 475°F (245°C).
- Roll out your dough on a floured surface to about 12–14 inches.
- Transfer to a pizza stone or baking sheet.
- Brush the edges with olive oil for a golden crust.
- Spread the creamy white sauce evenly over the dough.
- Layer on provolone slices, followed by the cooked steak.
- Add sautéed vegetables and sprinkle generously with mozzarella.
- Optional: a pinch of red pepper flakes for heat.
5. Bake to Perfection
- Place in the preheated oven and bake for 12–15 minutes or until the crust is golden brown and cheese is bubbly.
- Let it cool for 3–4 minutes before slicing — this helps the cheese set.
Pro Tips for the Best Philly Cheesesteak Pizza
- Use ribeye or sirloin – These cuts stay tender and flavorful.
- Slice steak thinly – Pop it in the freezer for 15 minutes before slicing to make it easier.
- Caramelize onions slowly – This develops a natural sweetness.
- Preheat your pizza stone – Ensures a crisp bottom crust.
- Don’t overload toppings – Too much can make the crust soggy.
Serving Suggestions
Serve your Philly cheesesteak pizza with:
- A side of garlic knots or bruschetta.
- A crisp Caesar salad for balance.
- Ice-cold craft beer or a bold red wine.
FAQ – Philly Cheesesteak Pizza
Q: Can I use a different cheese?
Yes! Provolone is traditional, but you can mix in cheddar, Monterey Jack, or even white American cheese for a creamier melt.
Q: Can I make this ahead?
You can prepare the dough, sauce, and toppings up to a day in advance. Assemble and bake when ready.
Q: Can I use chicken instead of beef?
Absolutely. Thinly sliced chicken breast works great for a lighter version.
Final Thoughts
This Philly cheesesteak pizza recipe is everything you love about two comfort food legends in one glorious bite. The tender steak, melty cheese, sweet onions, and creamy sauce all play together on a perfectly crispy crust — and trust me, once you make it, it’ll be on repeat in your kitchen.
So next time pizza night rolls around, skip the takeout. Roll up your sleeves, pour yourself a glass of wine, and create this beauty from scratch. Your taste buds (and your guests) will thank you.
See Also: Oven Pizza Recipe – Crispy, Cheesy & Irresistibly Homemade
