BLT Pizza Recipe: A Crispy, Fresh, and Irresistible Twist on a Classic
There’s something magical about taking a beloved sandwich and turning it into pizza. The BLT pizza recipe does just that — marrying crispy bacon, juicy tomatoes, and crisp lettuce with melty cheese and golden crust. It’s familiar yet exciting, comforting yet fresh.
I’ve made this recipe countless times for family pizza nights, and let me tell you — it never fails. That smoky bacon against creamy ranch sauce, topped with cool lettuce after baking, is just… perfection. If you love a good BLT sandwich, wait until you taste it in pizza form.
Let’s dive into how you can make this irresistible BLT pizza at home.
Why You’ll Love This BLT Pizza
- Fresh meets indulgent – smoky bacon + crisp lettuce = balance.
- Quick and easy – no complicated toppings, just simple, high-quality ingredients.
- Crowd pleaser – perfect for game night, family dinner, or even a backyard party.
- Customizable – change the sauce, cheese, or add a twist to fit your taste.
Ingredients for BLT Pizza
Here’s exactly what you’ll need to create this homemade BLT pizza recipe.
| Ingredient | Measurement |
|---|---|
| Pizza dough | 1 pound (store-bought or homemade) |
| Olive oil | 1 tablespoon |
| Ranch dressing (or mayo) | 1/2 cup |
| Mozzarella cheese | 2 cups shredded |
| Bacon | 6–8 slices, cooked crisp |
| Roma tomatoes | 2–3, thinly sliced |
| Iceberg lettuce | 1 1/2 cups, shredded |
| Parmesan cheese | 1/4 cup (optional) |
| Black pepper | To taste |
Step-by-Step Instructions
1. Prep Your Dough
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it inside to heat. Roll out your pizza dough on a lightly floured surface until it’s about 12 inches across. Transfer it to parchment paper for easy handling.
2. Sauce It Up
Brush the dough lightly with olive oil. Spread the ranch dressing (or mayo) evenly across the surface, leaving a small border for the crust.
3. Add the Cheese
Sprinkle shredded mozzarella evenly over the sauce. This creates that melty, gooey base for all the toppings.
4. Bacon and Tomatoes
Scatter crispy bacon pieces over the cheese. Then layer on your sliced Roma tomatoes.
5. Bake to Perfection
Slide the pizza (with parchment) onto your hot stone or baking sheet. Bake for 12–14 minutes, until the crust is golden and the cheese is bubbling.
6. Fresh Finish
Remove from the oven. Let it cool slightly, then top with shredded lettuce and a sprinkle of Parmesan. Add a little cracked black pepper if you like. Slice and serve immediately!
Tips & Tricks for the Best BLT Pizza
- Use a hot oven – That high heat is what gives your crust its crisp bite.
- Pre-cook bacon well – No one wants chewy bacon on pizza; go for crispy.
- Cool slightly before lettuce – Add lettuce too soon and it wilts. Wait 2 minutes after baking.
- Tomato choice matters – Roma or cherry tomatoes are best since they’re less watery.
- Make it lighter – Swap mayo/ranch for a garlic yogurt sauce for a fresher vibe.
- Add avocado – Not traditional, but diced avocado gives this BLT pizza a creamy kick.
Variations on BLT Pizza
- BBLT Pizza – Add blue cheese crumbles for tangy richness.
- Spicy BLT Pizza – Toss lettuce with sriracha mayo instead of plain ranch.
- Grilled BLT Pizza – Cook the crust on a grill for smoky flavor.
- Mini BLT Pizzas – Use flatbreads or pita bread for quick personal-sized versions.
FAQs About BLT Pizza Recipe
Q: Can I use store-bought dough?
Yes! Store-bought dough works perfectly. Just make sure to let it rest at room temperature for 20–30 minutes before stretching.
Q: What cheese is best for BLT pizza?
Mozzarella is classic, but a mix of mozzarella and provolone gives amazing flavor.
Q: Can I meal prep BLT pizza?
You can bake the crust with bacon and cheese, then cool and store. Just reheat and add fresh lettuce before serving.
Q: What’s the best lettuce for BLT pizza?
Crisp iceberg is traditional, but romaine or butter lettuce also work beautifully.
Q: Can I make this without mayo or ranch?
Absolutely. Try garlic cream sauce or even just olive oil and cheese as your base.
Final Thoughts
This BLT pizza recipe is proof that pizza has no limits. It’s fresh, fun, and wildly satisfying. That combination of salty bacon, juicy tomatoes, melty cheese, and crisp lettuce is a true flavor bomb.
I’ve made countless pizzas, but this one always surprises people. It’s the perfect reminder that you don’t have to stick to tradition — sometimes the best pizzas are born from creativity.
So next time you’re craving pizza but want something different, give this BLT pizza a try. Trust me — once you take that first bite, you’ll want it on repeat.
See Also: Bisquick Pizza Dough Recipe – Quick, Easy, and Delicious Homemade Pizza
