🍕 Chicken BBQ Pizza Recipe: My Foolproof Way to Make It at Home
There are pizzas you taste once and forget… and then there’s chicken BBQ pizza — smoky, tangy, cheesy, with that irresistible balance of sweetness and spice that makes every bite feel like comfort food and a little celebration. Honestly, this recipe has been with me for years, and every time I make it, I feel like I’m serving pure happiness straight out of the oven.
If you’re here, it’s probably because you’ve craved that same cheesy, smoky magic at home. Let me tell you this: you can absolutely nail it in your own kitchen. No pizza stone from Italy required (though, yes, that does make me swoon), just simple, fresh ingredients, a good dough, and the right layering of flavors.
So, grab your apron — let’s make the best chicken BBQ pizza recipe together.
📝 Ingredients You’ll Need
Here’s my tried-and-true list of ingredients. Stick with this combo the first time, and then feel free to tweak to your heart’s content later.
| Ingredient | Measurement |
|---|---|
| Pizza dough | 500 g (homemade or store-bought) |
| Cooked chicken breast (shredded or cubed) | 2 cups |
| BBQ sauce (smoky works best) | ¾ cup |
| Red onion (thinly sliced) | 1 medium |
| Mozzarella cheese (shredded) | 2 cups |
| Cheddar cheese (shredded) | 1 cup |
| Olive oil | 1 tbsp |
| Fresh cilantro | Small handful |
| Red chili flakes (optional) | Pinch |
👩🍳 Step-by-Step Instructions
Step 1: Prep your dough
If you’re making dough from scratch (I always recommend it for that chewy, bubbly crust), let it rise properly. You want it soft, elastic, and airy. If you’re short on time, a good store-bought base will do — but brush it lightly with olive oil before topping to get that golden crunch.
Step 2: Mix chicken + BBQ sauce
Take your shredded chicken and toss it generously with half of your BBQ sauce. This keeps the chicken juicy while it bakes and infuses it with that deep smoky sweetness.
Step 3: Build the base
Spread the remaining BBQ sauce over your rolled-out dough. Forget the heavy hand here — a thin, even layer is enough to coat every bite without drowning the crust.
Step 4: Layer on the toppings
Now the fun part:
- Mozzarella first (because it melts into that gooey blanket we all love).
- BBQ chicken next.
- Red onion slices scattered for crunch and zing.
- Cheddar for that sharp, golden edge.
Step 5: Bake to perfection
Preheat your oven to 250°C (480°F) if it allows, and bake on the middle rack for 10–12 minutes. You’re aiming for bubbling cheese, slightly charred edges, and that smell that makes you hover near the oven door impatiently.
Step 6: Finish with freshness
Once out of the oven, sprinkle fresh cilantro and, if you like some heat, a pinch of chili flakes. Trust me, that final touch makes the pizza sing.
🔑 Tips & Tricks for the Perfect Chicken BBQ Pizza
- Use smoked BBQ sauce for depth of flavor. It makes all the difference.
- Don’t overload the toppings. Too much chicken or cheese will weigh down the crust.
- If you love crispier bases, pre-bake your dough for 3–4 minutes before adding toppings.
- Want restaurant-style results? Bake on a preheated pizza stone or cast iron pan.
❓ FAQ
Q: Can I use leftover rotisserie chicken?
Absolutely — it’s actually my favorite shortcut. Just shred it and toss with BBQ sauce.
Q: Can I make this pizza ahead?
Yes! Assemble the pizza (without baking) and keep it in the fridge for up to 24 hours. Bake when ready.
Q: What’s the best cheese combo for this pizza?
Mozzarella for gooey melt, cheddar for sharp bite. You can also add smoked gouda for an extra layer of flavor.
Q: Can I make it spicy?
Of course — add sliced jalapeños, chili flakes, or even a drizzle of hot honey after baking.
❤️ Final Thoughts
This chicken BBQ pizza recipe is everything I love about homemade pizza: smoky, sweet, tangy, cheesy, with just the right balance of textures. Every bite feels like you’re celebrating something — even if it’s just a regular Tuesday night.
Make it once, and I promise, it’ll become one of those recipes you return to again and again. So go ahead — roll that dough, spread that BBQ sauce, and create your own little slice of happiness.
See Also: Chewy Pizza Dough Recipe | Perfect Homemade Pizza Crust

Vinit Hirave is a passionate content writer for Pizzetteria Brunetti. A true pizza enthusiast, Vinit’s love for authentic flavors goes beyond the keyboard—he has hands-on experience working in a pizza shop, giving him a deep understanding of what makes a perfect slice. Through his writing, he shares stories, tips, and insights that reflect both his industry knowledge and his genuine affection for the art of pizza-making.









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