🍕🔥 Hamburger Pizza Recipe: The Best of Both Worlds in One Bite

If you love pizza (and who doesn’t?) and can never resist a juicy burger, let me tell you—you’re about to fall head over heels for this hamburger pizza recipe. It’s the perfect marriage of two comfort food legends. Imagine tender, flavorful ground beef, caramelized onions, gooey cheese, tangy pickles, and a sauce that ties everything together—resting on a golden, crispy crust. Yes, it tastes as good as it sounds.

This recipe is one of my proudest creations. After years of tinkering with pizza dough, experimenting with toppings, and trying to capture that magical burger flavor on a pizza, I’ve finally cracked the code. Today, I’m sharing it with you step by step so you can bake this masterpiece right in your kitchen.

Whether you’re planning a family dinner, a weekend treat, or game night with friends, this pizza will be the star of the table. Ready? Let’s roll up our sleeves and make the best hamburger pizza ever.

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📝 Ingredients You’ll Need

Here’s a clear breakdown so you can gather everything in one go. (Serves 2–3 hungry people.)

Ingredient	Measurement
Pizza dough (homemade or store-bought)	1 ball (~400g)
Ground beef (80/20 blend for flavor)	300 g
Olive oil	2 tbsp
Yellow onion (sliced)	1 medium
Garlic (minced)	2 cloves
Ketchup	3 tbsp
Yellow mustard	1 tbsp
Mayonnaise	2 tbsp
Mozzarella cheese (shredded)	200 g
Cheddar cheese (shredded)	100 g
Dill pickles (sliced)	6–8 slices
Tomato (thinly sliced, optional)	1 small
Salt & pepper	To taste
Sesame seeds	1 tsp (optional, for crust)

Pro tip: If you’ve got fresh dough resting, brush the crust edges with olive oil and sprinkle sesame seeds before baking—it gives that “burger bun vibe” and tastes incredible.

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👩‍🍳 Step-by-Step Instructions

Step 1: Preheat Your Oven

Set your oven to 250°C (480°F) or as hot as it gets. A blazing hot oven is key to achieving that pizzeria-quality crust. If you have a pizza stone or steel, place it inside while preheating.

Step 2: Cook the Beef Topping

1. Heat olive oil in a skillet over medium-high heat.
2. Add sliced onions and sauté until golden and slightly caramelized. Remove and set aside.
3. In the same skillet, add minced garlic, then ground beef. Break it apart with a spoon and cook until browned.
4. Season with salt and pepper. Set aside to cool slightly.

The beef should be flavorful but not dripping with grease—drain any excess fat so it doesn’t make your pizza soggy.

Step 3: Make the “Burger Sauce”

In a small bowl, mix together ketchup, mustard, and mayonnaise. This will serve as your pizza “sauce.” It’s tangy, creamy, and ties the burger flavors together beautifully.

Step 4: Stretch the Dough

On a lightly floured surface, stretch or roll your pizza dough into a circle (or rectangle, if you’re using a sheet pan). Aim for a thin base with a slightly thicker edge for the crust.

Brush the crust edge with olive oil and sprinkle sesame seeds if you want that burger bun effect.

Step 5: Assemble the Pizza

1. Spread the burger sauce evenly over the dough.
2. Scatter half the mozzarella and cheddar cheese.
3. Add the cooked beef and caramelized onions.
4. Layer tomato slices (if using).
5. Top with the remaining cheese.

Save the pickle slices for after baking—you’ll see why.

Step 6: Bake

Slide the pizza onto your preheated stone, steel, or baking tray. Bake for 7–10 minutes, or until the crust is golden and the cheese is bubbling and lightly browned.

Step 7: Garnish and Serve

Once baked, remove the pizza and immediately top with sliced dill pickles. The contrast of cold, tangy pickles against the hot, cheesy pizza is magic. Slice, serve, and watch it disappear.

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💡 Tips & Tricks for the Perfect Hamburger Pizza

• Choose the right beef blend: An 80/20 ground beef mix has enough fat to stay juicy without making the pizza greasy.
• Don’t overload with sauce: Less is more here—you want that tangy punch without sogginess.
• Cheese matters: Mozzarella for melt, cheddar for sharpness. Trust me, both are non-negotiable.
• Pickles go last: Always add pickles after baking to keep them crunchy and fresh.
• Customize it: Add crispy bacon, jalapeños, or swap cheddar for American cheese if you want to mimic fast-food burger flavors.

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❓ FAQ Section

Q: Can I make this ahead of time?
Yes! Cook the beef and onions, mix the sauce, and shred your cheese in advance. Assemble and bake fresh for best results.

Q: Can I use store-bought dough?
Absolutely. While I’m a huge advocate for homemade dough, good-quality store-bought dough will still make a great pizza.

Q: What’s the best crust style for hamburger pizza?
A classic hand-tossed or New York–style thin crust works best. It’s sturdy enough to hold the toppings but not so thick that it overpowers them.

Q: Can I make this healthier?
Swap in whole wheat dough, lean ground turkey or chicken, and light mayo for the sauce. Still delicious, just lighter.

Q: What sides go with hamburger pizza?
A crisp green salad or some oven fries keep the theme going without weighing you down.

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🥂 Final Thoughts

This hamburger pizza recipe isn’t just a fun experiment—it’s pure comfort food bliss. Every bite brings together the best of a juicy burger and a cheesy pizza in perfect harmony. The crispy crust acts as the bun, the beef and onions bring that classic burger punch, the cheese oozes like a dream, and those pickles? They seal the deal.

Cooking at home is all about joy, creativity, and sharing something delicious with the people you love. So next time you’re torn between making burgers or ordering pizza, remember—you don’t have to choose. Bake this homemade hamburger pizza, pour yourself a cold drink, and enjoy one of the best flavor mashups ever invented.

See Also: Great Pizza Sauce Recipe | Authentic Italian-Style Homemade Sauce