Easy Pizza Dough Recipe 3 Ingredients – Simple, Authentic, and Irresistible
Introduction
There’s something magical about pizza. The smell of freshly baked dough, the molten cheese bubbling on top, the way that first bite seems to melt away the stress of the day. But here’s a secret I’ve discovered after years of experimenting in my kitchen: you don’t need fancy ingredients or hours of preparation to make a great pizza base.
In fact, you can create an easy pizza dough recipe with 3 ingredients—yes, just three—and it tastes amazing. No complicated steps, no endless waiting. Just simple, honest dough that forms the heart of a truly delicious pizza.
I’ve baked countless variations of pizza dough over the years, but this one has become my go-to on busy weeknights or last-minute pizza cravings. It’s quick, foolproof, and lets the flavors of your toppings shine through. Best of all, you’ll have a fresh, homemade crust on the table faster than it would take for delivery to arrive.
So let’s dive in and make pizza magic with just three humble ingredients.
Ingredients & Measurements
This recipe makes one large pizza or two smaller ones.
| Ingredient | Measurement | Notes |
|---|---|---|
| Self-rising flour | 2 cups (250 g) | Provides structure and lift |
| Plain Greek yogurt | 1 cup (240 g) | Adds moisture, flavor, and tenderness |
| Olive oil | 1 tbsp | For richness and easy handling |
👉 That’s it! Just three ingredients for the dough.
(If you don’t have self-rising flour, don’t worry—I’ll explain how to make your own in the tips section.)
Step-by-Step Instructions
Step 1: Mix the Dough
- In a large mixing bowl, add the self-rising flour.
- Make a well in the center and add Greek yogurt and olive oil.
- Use a spoon or spatula to mix until a rough dough forms.
Step 2: Knead
- Lightly flour your hands and a clean surface.
- Transfer the dough and knead gently for 3–5 minutes until smooth.
- The dough should feel soft and elastic, not sticky. If too wet, add a little flour; if too dry, a touch more yogurt.
Step 3: Rest the Dough (Optional but Helpful)
- Cover and let it rest for 10–15 minutes. This helps the gluten relax, making it easier to roll out.
Step 4: Shape the Base
- Preheat your oven to 220°C (425°F).
- Roll the dough into a 12-inch circle or rectangle, depending on your tray.
- Place on a greased baking sheet or pizza stone.
Step 5: Add Toppings
- Spread pizza sauce, sprinkle cheese, and pile on your favorite toppings—pepperoni, mushrooms, fresh basil, roasted veggies—whatever makes you happy.
Step 6: Bake
- Bake for 12–15 minutes until the crust is golden and the cheese is bubbling.
- Slice and enjoy straight away.
Why This Recipe Works
The brilliance of this easy pizza dough recipe 3 ingredients lies in its simplicity. The self-rising flour already has baking powder and salt mixed in, which gives the dough its lightness. Greek yogurt provides richness, tang, and structure while keeping the dough moist. Olive oil adds a little fat that makes the crust tender and flavorful.
Together, they create a dough that’s chewy, slightly crisp on the outside, and beautifully golden when baked—without needing yeast or hours of rising.
Tips & Tricks
- No self-rising flour? Make your own! For every cup of all-purpose flour, add 1 ½ tsp baking powder and ¼ tsp salt.
- Want a crispier base? Roll the dough thinner and pre-bake for 5 minutes before adding toppings.
- For a softer crust: Leave the dough slightly thicker and bake all at once.
- Brush with olive oil. Before baking, brush the edges with olive oil for a golden, bakery-style finish.
- Flavor boost. Mix dried oregano, garlic powder, or chili flakes into the dough for extra flavor.
- Storage tip. This dough keeps well in the fridge for 2–3 days in a sealed container. Bring to room temp before rolling.
Variations
This recipe is endlessly adaptable. Try these fun twists:
- Whole wheat version – Swap half the flour with whole wheat flour for a nuttier taste.
- Gluten-free option – Use a gluten-free self-rising flour blend.
- Cheesy crust – Mix grated parmesan into the dough before kneading.
- Stuffed crust – Fold mozzarella sticks or shredded cheese into the edges before baking.
- Mini pizzas – Divide the dough into smaller rounds for personal pizzas (great for kids or parties).
Why I Love This Recipe
As someone who’s spent years obsessed with getting pizza right at home, I can tell you this recipe is a lifesaver. It’s the perfect balance between quick and authentic. It gives me the freedom to make pizza whenever the craving strikes, without waiting for dough to rise or fussing with yeast.
The texture? Light yet chewy, with a satisfying bite. The flavor? Subtle enough to let your toppings shine, but with just enough tang from the yogurt to keep things interesting. And the best part—it feels like you’ve made something truly homemade with very little effort.
Frequently Asked Questions
Q: Can I use regular yogurt instead of Greek yogurt?
Yes, but strain it first to remove excess water, otherwise the dough will be too sticky.
Q: Can I freeze the dough?
Absolutely. Wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight and bring to room temperature before rolling.
Q: Will this dough taste like regular yeast dough?
It’s a little different—slightly less chewy—but still delicious and satisfying.
Q: Can I cook it in a skillet instead of the oven?
Yes! Cook one side on a hot skillet until golden, flip, add toppings, cover, and cook until cheese melts.
Q: Can I make this dairy-free?
Yes—use a dairy-free Greek-style yogurt alternative.
Final Thoughts
Pizza is meant to be joyful, not complicated. And this easy pizza dough recipe 3 ingredients proves just that. It’s quick, reliable, and turns out beautifully every single time. Whether you’re whipping up a weeknight dinner, hosting friends, or making a fun family pizza night, this recipe has you covered.
No yeast, no waiting, no stress—just pure pizza satisfaction. Pair it with your favorite sauce, load it with toppings, and enjoy a slice of homemade happiness.
Once you try it, I promise you’ll never say “pizza night is too much effort” again. This recipe makes it possible anytime, anywhere. And trust me, once it’s in your rotation, you’ll find yourself making it again and again.
Because pizza doesn’t need to be complicated. Sometimes, all it takes is flour, yogurt, and olive oil to create something extraordinary.
See Also: Easy Pizza Crust Recipe No Yeast – Quick & Homemade Italian-Style Dough
