🍕 Pizza Dough Domino’s Recipe – Make Restaurant-Style Dough at Home
If you’ve ever wondered how Domino’s makes that soft, chewy, and slightly sweet pizza dough that keeps you coming back for more, today is your lucky day. I’m sharing my tried-and-true method to recreate Domino’s pizza dough at home, giving you that same irresistible texture and flavor—without leaving your kitchen.
I’ve spent years experimenting with different flours, yeast ratios, and hydration techniques to capture that perfect balance of softness, elasticity, and flavor. Whether you’re making a classic pepperoni pizza or experimenting with gourmet toppings, this pizza dough Domino’s recipe is your golden ticket to pizzeria-quality pizza.
🧾 Ingredients
Here’s everything you’ll need to make this restaurant-style dough:
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 4 cups (500 g) | For soft, chewy crust |
| Warm water | 1 ½ cups (360 ml) | 105–110°F (40–43°C) for yeast activation |
| Active dry yeast | 2 ¼ tsp (1 packet) | Key for that light, airy texture |
| Sugar | 2 tbsp | Enhances yeast activity and slight sweetness |
| Salt | 2 tsp | Balances flavor |
| Olive oil | 2 tbsp | Adds richness and improves dough elasticity |
Pro Tip: Using bread flour instead of all-purpose can make your dough even chewier and more pizzeria-like.
👩🍳 Step-by-Step Instructions
Step 1: Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5–10 minutes until foamy. This is the crucial step to ensure your yeast is alive and ready to give your dough that perfect rise.
Step 2: Mix the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Using a wooden spoon or your hands, mix until the dough begins to come together.
Step 3: Knead the Dough
Transfer the dough to a lightly floured surface. Knead for 8–10 minutes until it becomes smooth, elastic, and slightly tacky. Kneading develops gluten, which is what gives your dough that chewy, stretchy texture we all love.
Tip: If the dough is too sticky, sprinkle a little flour. Too dry? Add a teaspoon of water at a time.
Step 4: First Rise
Place the kneaded dough in a lightly oiled bowl. Cover with a damp cloth or plastic wrap and let it rise in a warm, draft-free place for 1–2 hours, or until it doubles in size.
Step 5: Punch & Shape
Once risen, gently punch down the dough to release air bubbles. Divide into two equal portions if making two medium pizzas. Roll or stretch the dough into your desired shape and thickness.
Pro Tip: Domino’s dough has a slightly soft, pillow-like edge. Don’t overwork the crust edges when shaping.
Step 6: Pre-Bake (Optional)
For extra crispiness, pre-bake the crust at 450°F (230°C) for 5–7 minutes before adding sauce and toppings. This helps prevent soggy pizza from heavy toppings.
Step 7: Add Toppings & Bake
Top your dough with your favorite sauce, cheese, and toppings. Bake at 475°F (245°C) for 12–15 minutes, or until the cheese is melted and the crust is golden brown.
💡 Tips & Tricks
- Yeast Temperature: Make sure water is warm, not hot, or it can kill the yeast.
- Dough Hydration: Slightly wetter dough gives a softer, airy interior.
- Flavor Boost: Brush the crust with olive oil and sprinkle a pinch of garlic powder before baking for that authentic pizzeria aroma.
- Chewy vs. Crispy: For a chewier crust, bake slightly longer at a lower temperature; for crispy, bake hotter for a shorter time.
- Freezing Dough: You can freeze shaped or unshaped dough for up to 3 months. Thaw in the fridge overnight before using.
❓ FAQ
Q: Can I use instant yeast instead of active dry yeast?
Yes! Use the same amount and skip the activation step; mix directly with dry ingredients.
Q: Can I make this dough without olive oil?
You can, but olive oil improves flavor and elasticity. A neutral oil works too.
Q: How do I store leftover dough?
Wrap tightly in plastic wrap and refrigerate up to 3 days or freeze for up to 3 months.
Q: Can I make a whole wheat version?
Absolutely! Replace half of the all-purpose flour with whole wheat flour. Dough may be slightly denser.
Q: How do I get that Domino’s soft interior?
Don’t over-bake, ensure proper yeast activation, and maintain slightly higher hydration for a soft, chewy texture.
🍕 Variations You’ll Love
- Classic Pepperoni Domino’s Style: Top with tomato sauce, mozzarella, and pepperoni slices.
- Veggie Supreme: Add bell peppers, onions, mushrooms, and olives.
- Cheese Lovers: Blend mozzarella, cheddar, and provolone for ultimate gooeyness.
- Spicy BBQ Chicken Pizza: Brush dough with BBQ sauce and add grilled chicken, red onions, and jalapeños.
- Hawaiian Style: Ham, pineapple, and a sprinkle of fresh basil for sweetness.
🌟 Final Thoughts
This pizza dough Domino’s recipe brings the magic of your favorite pizza chain right into your kitchen. Soft, chewy, and slightly sweet, it’s versatile enough for any toppings you love. Whether you’re feeding family, hosting a pizza night, or just craving a homemade pizzeria experience, this dough is your go-to.
The beauty of making it at home is that you can customize flavors, thickness, and crust style exactly the way you want. Give it a try, and I promise this will become your new favorite dough recipe.
See Also: Pizza Casserole Recipe with Pasta – Cheesy, Hearty, and Loaded with Flavor
Vinit Hirave is a passionate content writer for Pizzetteria Brunetti. A true pizza enthusiast, Vinit’s love for authentic flavors goes beyond the keyboard—he has hands-on experience working in a pizza shop, giving him a deep understanding of what makes a perfect slice. Through his writing, he shares stories, tips, and insights that reflect both his industry knowledge and his genuine affection for the art of pizza-making.