Recipe Greek Pizza – A Mediterranean Twist You’ll Love
There’s something magical about pizza. The aroma that fills the kitchen as the dough crisps, the way cheese bubbles and stretches, and the pure joy of pulling a golden slice straight from the oven. Now, imagine taking that Italian comfort and giving it a vibrant Mediterranean twist. That’s exactly what this recipe for Greek pizza does.
It’s fresh, colorful, and packed with bold flavors — creamy feta cheese, juicy cherry tomatoes, briny Kalamata olives, crisp spinach, and a hint of garlic-infused olive oil. This isn’t just pizza. It’s a journey to the Greek islands, a dish that feels sun-soaked and joyful with every bite.
Over the years, I’ve experimented with countless versions of Greek pizza. Some were too heavy on the cheese, others too skimpy on the veggies. Finally, after many kitchen trials (and plenty of delicious taste tests), I’ve landed on the perfect recipe. And today, I’m sharing it with you — so you can bring a little bit of the Mediterranean into your own kitchen.
Why You’ll Love This Greek Pizza Recipe
Before we dive in, let me tell you why this pizza deserves a spot on your table:
- Fresh Mediterranean flavors – Feta, olives, spinach, oregano, and olive oil make every bite sing.
- Healthier than most pizzas – With loads of veggies and lighter toppings, it’s flavorful without being heavy.
- Quick and versatile – Works with homemade dough, store-bought dough, or even flatbreads and pita.
- Crowd-pleaser – Perfect for family dinners, game nights, or even as an appetizer at parties.
This pizza recipe proves that you don’t need meat or complicated sauces to create a memorable dish. It’s rustic, simple, and undeniably delicious.
Ingredients for Greek Pizza
Here’s the full list of ingredients you’ll need to create the perfect Greek pizza recipe at home:
| Ingredient | Measurement | Notes |
|---|---|---|
| Pizza dough | 1 lb (450g) | Homemade or store-bought |
| Olive oil | 2 tbsp | Extra virgin, for brushing and flavor |
| Garlic | 2 cloves | Finely minced |
| Mozzarella cheese | 1 ½ cups | Shredded |
| Feta cheese | 1 cup | Crumbled |
| Fresh spinach | 2 cups | Washed and dried |
| Red onion | ½ medium | Thinly sliced |
| Kalamata olives | ½ cup | Pitted and halved |
| Cherry tomatoes | 1 cup | Halved |
| Oregano | 1 tsp | Dried |
| Fresh parsley | 2 tbsp | Chopped, for garnish |
| Lemon juice | 1 tbsp | Optional, for brightness |
| Salt & pepper | To taste | Adjust as needed |
Step-by-Step Instructions
Step 1: Prepare the dough
Start by preheating your oven to 475°F (245°C). Roll out your pizza dough on a lightly floured surface until it’s about 12–14 inches in diameter. If you’re using store-bought dough, let it sit at room temperature for 20 minutes first — it’ll be much easier to stretch.
Place your dough onto a pizza stone or a baking sheet lined with parchment paper.
Step 2: Garlic olive oil base
Unlike traditional pizza with tomato sauce, this Greek version uses a garlic-infused olive oil base. In a small bowl, mix olive oil and minced garlic. Brush this all over the dough, going right to the edges. It will bake into a beautifully golden, aromatic crust.
Step 3: Add the cheeses
Start with mozzarella — this creates a melty foundation that holds everything together. Then sprinkle crumbled feta evenly across the top. The mozzarella gives you that stretchy, gooey pizza experience, while the feta adds tang and a crumbly bite.
Step 4: Layer the toppings
Now comes the fun part: layering those vibrant Mediterranean toppings.
- Scatter spinach leaves generously over the cheese.
- Add thin slices of red onion for sharpness.
- Dot the surface with halved Kalamata olives.
- Tuck in cherry tomato halves for sweetness and juiciness.
Step 5: Season
Sprinkle with oregano, a pinch of salt, and freshly cracked black pepper. Finish with a light drizzle of olive oil to tie everything together.
Step 6: Bake
Slide the pizza into your preheated oven. Bake for 12–15 minutes, until the crust is crisp, the cheese is bubbling, and the toppings look roasted and irresistible.
Step 7: Garnish & serve
Once out of the oven, sprinkle with chopped parsley and, if you like, a quick squeeze of lemon juice. The lemon brightens everything and makes the flavors pop. Slice, serve, and enjoy the taste of the Mediterranean right in your kitchen.
Tips & Tricks for the Perfect Greek Pizza
- Bake hot and fast: High heat is the secret to pizzeria-quality crust.
- Don’t overload toppings: Too many wet ingredients can make the crust soggy. Less is more here.
- Use good feta: Authentic Greek feta (sheep’s milk if you can find it) makes a big difference.
- Try flavored olive oil: Garlic, basil, or chili-infused olive oil can elevate the base.
- Customize it: Add grilled chicken, gyro meat, or roasted peppers for extra flair.
- Finish fresh: A handful of arugula or a drizzle of tzatziki after baking takes it to the next level.
Variations of Greek Pizza Recipe
Greek pizza is versatile — here are a few fun twists to try:
- Greek Chicken Pizza – Add marinated grilled chicken strips.
- Lamb & Feta Pizza – Perfect for meat lovers who want bold flavors.
- Vegetarian Greek Pizza – Keep it simple with feta, olives, tomatoes, and spinach.
- Greek Flatbread Pizza – Use pita bread or naan for a quick weeknight version.
- Hummus Base Pizza – Spread hummus instead of olive oil for creaminess.
What to Serve with Greek Pizza
This pizza pairs beautifully with other Mediterranean dishes. Some ideas:
- A crisp Greek salad with cucumber, tomatoes, onion, and feta.
- Roasted garlic potatoes or lemon-herb roasted vegetables.
- A side of warm pita bread with tzatziki sauce.
- A chilled glass of white wine, or even a refreshing lemonade.
Frequently Asked Questions
Q: Is Greek pizza traditional?
Not exactly. Greek pizza is more of a fusion — an Italian pizza base topped with Greek-inspired ingredients. It’s not found in Greece the way you’d find souvlaki or spanakopita, but it’s beloved worldwide.
Q: Can I use tomato sauce instead of olive oil?
You can, but I recommend the olive oil base for authenticity. Tomato sauce makes it taste more like a regular veggie pizza.
Q: Can this be made gluten-free?
Yes! Use a gluten-free pizza crust and follow the same steps.
Q: Can I make it vegan?
Absolutely. Use vegan mozzarella and vegan feta alternatives — the toppings themselves are already plant-based.
Q: How do I store leftovers?
Wrap slices in foil or store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F (190°C) for 8–10 minutes.
Final Thoughts
This recipe Greek pizza is one of those dishes that feels both comforting and exciting at the same time. It takes the beloved structure of Italian pizza and dresses it up with Mediterranean brightness. Each slice is a perfect balance: salty feta, sweet tomatoes, briny olives, earthy spinach, and that subtle garlic oil base.
It’s a pizza that works for weeknight dinners, dinner parties, or even lazy Sunday afternoons. The best part? You can make it your own — add chicken, swap veggies, or even try a hummus base.
If you’ve been looking for a new pizza recipe to add to your rotation, this one’s it. Bold, fresh, and ridiculously delicious, it’ll quickly become a family favorite.
So roll out that dough, fire up the oven, and bring a taste of the Greek islands into your kitchen tonight.
See Also: Recipe for Stromboli Using Pizza Dough – Easy Italian Classic You’ll Love
