Nutella Pizza Recipe: Decadent, Sweet, and Irresistible

If you’ve ever dreamed of combining two of life’s greatest pleasures — pizza and chocolate-hazelnut spread — then a Nutella pizza is your ultimate indulgence. This dessert pizza is easy to make, irresistibly gooey, and perfect for sharing with family and friends.

As a home chef specializing in Italian cuisine, I’ve experimented extensively with Nutella pizza recipes, testing different crusts, baking methods, and topping combinations to find the perfect balance between sweet, creamy Nutella and a soft, golden pizza base.

Whether you want a quick weeknight dessert or a show-stopping centerpiece for a gathering, this recipe will guide you step-by-step to a pizza that’s chocolatey, melty, and utterly irresistible.

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Ingredients for Nutella Pizza

For one medium 12-inch Nutella pizza:

Ingredient	Quantity	Notes
All-purpose flour	250 g (2 cups)	Can substitute with bread flour for chewier crust
Active dry yeast	3 g (1 tsp)	Optional, for slight rise
Sugar	1 tbsp	Enhances sweetness and helps yeast activation
Salt	½ tsp	Balances flavors
Warm water	150 ml (½ cup + 1 tbsp)	For yeast activation
Olive oil	1 tbsp	Adds softness to dough
Nutella	150-200 g	Adjust based on preference
Powdered sugar	Optional, for dusting	For presentation
Fresh fruits (optional)	Strawberries, bananas, or raspberries	Adds freshness and flavor
Chopped hazelnuts	Optional	Adds crunch

Chef’s Tip: Using high-quality Nutella and fresh ingredients elevates this dessert pizza to a truly indulgent experience.

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Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a small bowl, dissolve yeast and sugar in warm water. Let sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until a sticky dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.

Pro Tip: Kneading by hand allows you to feel the dough’s texture, ensuring it’s just right — soft, pliable, and slightly tacky.

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Step 2: First Rise

1. Place the dough in a lightly oiled bowl and cover with a damp cloth or plastic wrap.
2. Let it rise at room temperature for 1-2 hours or until doubled in size.

Secret Tip: For more flavor, refrigerate overnight for slow fermentation.

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Step 3: Shape the Pizza

1. Punch down the dough gently and place it on a lightly floured surface.
2. Roll or stretch the dough into a 12-inch circle. Avoid rolling too thin; a slightly thick base holds Nutella better.
3. Place on a parchment-lined baking sheet or preheated pizza stone.

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Step 4: Pre-Bake the Crust

1. Preheat oven to 425°F (220°C).
2. Bake the pizza crust for 5-7 minutes, until it’s lightly golden but not fully cooked.

Chef’s Tip: Pre-baking prevents the dough from becoming soggy once Nutella is added.

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Step 5: Add Nutella

1. Remove the partially baked crust from the oven.
2. Spread a generous layer of Nutella over the warm crust, leaving a small border around the edges.

Pro Tip: Warm crust makes Nutella slightly melty, giving a smooth, creamy layer.

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Step 6: Optional Toppings

1. Add fresh fruit like sliced strawberries, bananas, or raspberries.
2. Sprinkle chopped hazelnuts or drizzle with melted chocolate for extra indulgence.

Secret Tip: Minimal toppings keep Nutella as the star of the pizza.

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Step 7: Final Bake

1. Return the pizza to the oven for 3-5 minutes. Nutella doesn’t need much heat — just warm it through slightly.
2. Remove from oven and allow to cool 1-2 minutes before slicing.

Chef’s Tip: Dust with powdered sugar for a professional finish and serve immediately.

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Tips & Tricks for Perfect Nutella Pizza

• High-Quality Ingredients: Premium chocolate-hazelnut spread and fresh fruit elevate the pizza.
• Pre-Bake Crust: Prevents sogginess and keeps the base crisp.
• Temperature Control: Nutella shouldn’t be baked too long; just enough to soften.
• Serving Ideas: Pair with vanilla ice cream or whipped cream for extra indulgence.
• Creative Variations: Use peanut butter, caramel sauce, or Nutella with banana for exciting flavors.

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FAQ: Nutella Pizza

Q1: Can I make Nutella pizza without yeast?
Yes! Use a no yeast pizza dough recipe (with baking powder or Greek yogurt) for a quicker version.

Q2: Can I use store-bought pizza dough?
Absolutely! Freshly rolled or pre-made dough works perfectly.

Q3: How do I prevent Nutella from burning in the oven?
Bake crust first, then add Nutella and bake briefly, just until warm.

Q4: Can I make mini Nutella pizzas?
Yes, divide dough into small portions and adjust baking time to 5-7 minutes for pre-baking.

Q5: Can I add other toppings?
Yes! Fresh fruits, nuts, chocolate chips, or a drizzle of caramel complement Nutella beautifully.

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Final Thoughts

Making a Nutella pizza at home is a fun and indulgent way to enjoy dessert. From the soft, golden crust to the creamy chocolate-hazelnut spread and fresh toppings, every bite is a decadent delight.

Experiment with crust thickness, fruit combinations, and even drizzles of chocolate or caramel. Whether it’s a special treat for family or a party centerpiece, Nutella pizza is guaranteed to impress.

See Also: No Yeast Pizza Dough Recipes | Quick & Easy Homemade Pizza