If you love pizza and lasagna, this recipe is going to steal your heart.
Imagine all the gooey cheese, the tangy tomato sauce, the crispy pepperoni, the layers of soft pasta – baked together into one big, bubbly, golden masterpiece.

That’s what this Pizza Lasagna is all about.
It’s rich, cozy, and full of that irresistible Italian flavor that makes you want to close your eyes and say “Mamma mia!”

I still remember the first time I made it for my family. My kitchen smelled like an Italian pizzeria, the sauce was simmering away, and that first bite — it was heaven. Since then, this has become one of my most-requested weekend recipes.

So today, I’m sharing my tried-and-true pizza lasagna recipe — simple to make, loaded with flavor, and guaranteed to please everyone at your table.

🍅 Why You’ll Love This Recipe

This dish is basically comfort food royalty. You get the best of both worlds — lasagna’s heartiness and pizza’s fun, melty goodness.

Here’s why it’s worth every single bite:

• Combines the flavor of pizza with the comfort of lasagna
• Family-friendly, customizable, and easy to prep ahead
• Perfect for dinner parties or lazy Sundays
• Freezer-friendly and reheats beautifully
• Loaded with melted cheese and savory sauce

If you’ve never made lasagna before — don’t worry. I’ll walk you through each step, and by the end, you’ll feel like a pro Italian home cook. 🇮🇹

🧄 Ingredients You’ll Need

Here’s everything you need to create this ultimate pizza-lasagna combo.
Keep your ingredients fresh — that’s the secret to real Italian flavor.

💡 Tip: Don’t skip the fresh basil — it makes all the difference!

🍳 Step-by-Step Instructions

Grab your apron and let’s start layering flavor like a true Italian nonna.

Step 1: Preheat the Oven

Set your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish with olive oil or butter. This helps the bottom get that golden crust and prevents sticking.

Step 2: Make the Sauce

Heat olive oil in a large pan over medium flame. Add the chopped onion and minced garlic.
Sauté until they’re soft and aromatic — about 2–3 minutes.

Stir in the marinara sauce, tomato paste, Italian seasoning, and a pinch of chili flakes.
Let it simmer gently for 10 minutes. You’ll see it thicken slightly — that’s your cue to turn off the heat.

This sauce will give your lasagna that deep, pizzeria-style flavor.

Step 3: Prepare the Cheese Mixture

In a bowl, combine ricotta, half the Parmesan, a pinch of salt, and some chopped basil.
Mix until smooth and creamy.

This is your secret layer — rich, velvety, and perfectly balanced against the tangy sauce.

Step 4: Cook the Lasagna Sheets

Boil the noodles in salted water until just tender (al dente).
Drain and rinse under cold water.
Drizzle a touch of olive oil so they don’t stick.

Now, the layering fun begins!

Step 5: Layer the Pizza Lasagna

Spread a spoonful of sauce at the bottom of your baking dish.
Then layer in this order:

1. Lasagna noodles
2. Ricotta mixture
3. Mozzarella cheese
4. A few pepperoni and sausage pieces
5. A spoonful of sauce

Repeat until you run out of ingredients — ending with sauce, mozzarella, and pizza toppings (pepperoni, olives, and peppers).

It should look like a gorgeous pizza-lovers lasagna tower. 😍

Step 6: Bake It

Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for another 10–15 minutes, or until the cheese on top is golden and bubbly.

If you want that classic crispy pizzeria top, broil for 2 minutes. Keep a close eye — it browns fast!

Step 7: Let It Rest (The Hardest Part!)

Once out of the oven, let it rest for about 10–15 minutes.
This helps the layers firm up so your slices hold together beautifully.

Slice, serve, and drizzle with a bit of olive oil. Sprinkle fresh basil for that final Italian touch.

🍕 Pro Tips from My Kitchen

After years of tweaking, here are my golden rules for perfect pizza lasagna:

• Use quality cheese. Fresh mozzarella and real Parmigiano-Reggiano make a huge difference.
• Layer smart. Don’t overload one layer — balance is key.
• Add toppings between layers. This way, you get pizza flavor in every bite.
• Make ahead. Assemble it a day before and refrigerate; bake when ready to serve.
• Crispy top trick: Mix breadcrumbs with olive oil and herbs, then sprinkle before baking.

🧀 Variations You’ll Love

This recipe is endlessly customizable. Try these fun twists:

• Veggie Pizza Lasagna: Add roasted peppers, spinach, mushrooms, and zucchini.
• White Pizza Lasagna: Replace red sauce with Alfredo and add spinach and garlic.
• Margherita Style: Keep it classic — mozzarella, basil, and tomato sauce.
• Meat Lovers: Add layers of pepperoni, sausage, bacon, and prosciutto.

Make it your own. There’s no wrong way when it tastes this good!

🍽️ What to Serve with Pizza Lasagna

• Garlic bread or focaccia
• A crisp Italian salad
• A glass of red wine (Chianti or Merlot pairs beautifully)
• Or even a cold soda if you’re keeping it casual

The goal is comfort — simple, delicious, satisfying.

❓ Frequently Asked Questions

1. Can I use oven-ready noodles?
Yes, just make sure your sauce is a little thinner so the noodles cook properly.

2. How long does pizza lasagna last?
Refrigerate for up to 4 days or freeze for up to 2 months.

3. Can I make it vegetarian?
Absolutely! Skip the meats and load up on mushrooms, peppers, and spinach.

4. How do I reheat it?
Cover with foil and bake at 350°F for 20 minutes or microwave individual portions.

5. Can I prepare it ahead of time?
Yes — assemble it, cover tightly, and refrigerate up to 24 hours before baking.

❤️ My Final Thoughts

Every bite of this pizza lasagna feels like a warm hug from Italy.
It’s rich, cheesy, saucy, and just a little indulgent — exactly how good food should be.

The smell that fills your kitchen, the golden cheese bubbling in the oven, that first perfect slice… it’s pure joy.

Whether it’s a weekend family dinner or a cozy night in, this dish brings everyone to the table — smiling and hungry for more.

So go ahead — roll up your sleeves, preheat that oven, and make your kitchen smell like an Italian dream.

See Also: Pizza in Bread Recipe | Easy Homemade Italian Snack Idea

Vinit Hirave

Vinit Hirave is a passionate content writer for Pizzetteria Brunetti. A true pizza enthusiast, Vinit’s love for authentic flavors goes beyond the keyboard—he has hands-on experience working in a pizza shop, giving him a deep understanding of what makes a perfect slice. Through his writing, he shares stories, tips, and insights that reflect both his industry knowledge and his genuine affection for the art of pizza-making.