Biscuit Pizza Recipe – The Easy, Cheesy Twist You’ll Fall in Love With
Let’s be honest — there’s something magical about pizza. The aroma, the melted cheese stretching like a dream, the tangy sauce clinging to each bite. But what if I told you that you could have all of that… without kneading dough for hours?
Yes, my friend, welcome to the glorious world of Biscuit Pizza.
This isn’t your ordinary pizza. This is lazy genius meets cheesy indulgence. We’re talking about golden, flaky biscuit layers as the base, topped with rich tomato sauce, bubbling mozzarella, and your favorite toppings. The result? A pizza that’s part comfort food, part lightning-speed dinner hero.
Why You’ll Love This Biscuit Pizza
- Super Quick – From fridge to oven to plate in under 30 minutes.
- No Dough Drama – Skip yeast, rise time, and messy flour counters.
- Customizable Heaven – Pepperoni, mushrooms, jalapeños, or even pineapple (yes, I said it).
- Perfect for All Ages – Kids love it, adults secretly love it more.
Ingredients & Measurements
| Ingredient | Measurement | Notes |
|---|---|---|
| Refrigerated biscuit dough | 1 can (16 oz) | Store-bought for speed |
| Pizza sauce | 1 cup | Homemade or jarred |
| Mozzarella cheese | 1 ½ cups (shredded) | Freshly grated melts best |
| Olive oil | 1 tbsp | For brushing biscuits |
| Italian seasoning | 1 tsp | Optional but delicious |
| Pepperoni slices | 12-15 | Or your favorite toppings |
| Fresh basil | 3-4 leaves | For garnish |
| Crushed red pepper flakes | To taste | For a little heat |
Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or pizza pan.
2. Biscuit Base Magic
- Pop open your biscuit dough can (try not to jump when it “pops,” we’ve all been there).
- Flatten each biscuit slightly with your hands or a rolling pin.
- Place them side by side on the pan, slightly overlapping.
- Press the edges together so they form a single sheet-like base.
3. Flavor Boost
Brush the flattened biscuits with olive oil and sprinkle Italian seasoning. This step is small, but trust me, it makes the crust sing.
4. Sauce It Up
Spread pizza sauce evenly over your biscuit base. Don’t drown it — just enough for every bite to get a tangy kiss.
5. Cheese Layer
Sprinkle mozzarella generously. (No judgment if “generous” turns into “mountainous.”)
6. Top It Like You Mean It
Add pepperoni or any toppings you love. This is your moment to get creative — sausage crumbles, onions, bell peppers, olives… go wild.
7. Bake to Perfection
Slide the pan into the oven and bake for 15-18 minutes, or until the biscuits are puffed, the cheese is bubbling, and your kitchen smells like a pizzeria.
8. Garnish & Serve
Once baked, scatter fresh basil leaves over the top and sprinkle a little crushed red pepper if you like a kick. Slice and serve immediately.
Pro Tips & Tricks for the Best Biscuit Pizza
- Cheese Shield – If your toppings start browning too fast, cover with foil for the last few minutes.
- Crispier Base – Pre-bake the flattened biscuits for 3 minutes before adding sauce & toppings.
- More Flavor – Mix minced garlic into your olive oil before brushing the biscuits.
- Mini Pizzas – Make individual biscuit pizzas instead of one large — great for picky eaters.
- Freezer Friendly – Assemble, freeze, and bake straight from frozen (add 5-7 extra minutes).
FAQ Section
Q: Can I use homemade biscuit dough?
A: Absolutely! If you’ve got a favorite biscuit recipe, use it. Just make sure to roll it to about ½ inch thick.
Q: What’s the best cheese for biscuit pizza?
A: Freshly grated mozzarella for the classic stretch, but you can mix in cheddar or provolone for extra richness.
Q: Can I make it vegetarian?
A: Totally. Just load up on veggies like mushrooms, bell peppers, onions, and spinach.
Q: Will this taste like “real” pizza?
A: It’s got all the same flavors, but the biscuit crust gives it a slightly richer, butterier base compared to traditional pizza dough.
Final Thoughts
This Biscuit Pizza Recipe is one of those rare gems that’s effortless yet impressive. The kind of dish that makes you feel like a kitchen rockstar without spending hours in the kitchen.
It’s for busy weeknights.
It’s for lazy weekends.
It’s for those days when you just want cheese, carbs, and happiness on a plate.
So next time the pizza craving hits and you don’t have the patience for dough to rise, grab that biscuit can and make magic happen.
Now go preheat that oven — your biscuit pizza adventure awaits! 🍕
See Also: Birria Pizza Recipe – Juicy, Cheesy & Packed with Bold Flavors You’ll Love!
Vinit Hirave is a passionate content writer for Pizzetteria Brunetti. A true pizza enthusiast, Vinit’s love for authentic flavors goes beyond the keyboard—he has hands-on experience working in a pizza shop, giving him a deep understanding of what makes a perfect slice. Through his writing, he shares stories, tips, and insights that reflect both his industry knowledge and his genuine affection for the art of pizza-making.