Breadsticks Pizza Hut Recipe: Make the Soft, Buttery Breadsticks at Home
If there’s one thing I crave every time I think of Pizza Hut, it’s those soft, golden, buttery breadsticks. You know the ones: slightly crisp on the outside, pillowy soft on the inside, brushed with garlic butter, and sprinkled with just the right amount of parmesan. They are pure comfort on a plate.
Over the years, I’ve tried every shortcut, pre-made mix, and frozen version, only to be left a little disappointed. So I rolled up my sleeves, dusted off my flour, and experimented until I perfected my breadsticks Pizza Hut recipe. And today, I’m sharing it with you — the exact method to recreate these iconic breadsticks at home.
Not only will this recipe give you breadsticks that rival the restaurant version, but it also teaches you how to make a dough that’s soft, chewy, and rich in flavor. Plus, it’s flexible enough to turn into garlic knots, cheesy sticks, or even dinner rolls.
Ingredients and Measurements
Here’s everything you need for about 12 classic breadsticks:
| Ingredient | Measurement | Notes |
|---|---|---|
| Warm water | 1 cup (110°F / 43°C) | Activates the yeast |
| Active dry yeast | 2 ¼ tsp (1 packet) | Make sure it’s fresh for best rise |
| Sugar | 1 tbsp | Feeds the yeast and adds subtle sweetness |
| All-purpose flour | 3 cups | You can mix half bread flour for extra chewiness |
| Salt | 1 tsp | Balances flavor |
| Unsalted butter | 3 tbsp | Melted, for brushing and richness |
| Garlic powder | 1 tsp | Optional, for garlic flavor |
| Grated Parmesan | 2 tbsp | For sprinkling over breadsticks |
| Dried Italian herbs | 1 tsp | Optional, oregano or parsley for garnish |
Optional extras:
- Mozzarella sticks inside for cheesy breadsticks
- A pinch of crushed red pepper for a little kick
Step-by-Step Instructions
Step 1: Prepare the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy. This signals that your yeast is alive and ready to work its magic.
Step 2: Make the Dough
In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and 2 tablespoons of melted butter. Stir until the dough comes together.
Step 3: Knead the Dough
Turn the dough onto a floured surface and knead for 8–10 minutes until it’s smooth, elastic, and slightly tacky. If using a stand mixer with a dough hook, knead on medium speed for 6–7 minutes.
Step 4: Let the Dough Rise
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for 1–1.5 hours, or until it doubles in size. This step is crucial for achieving that soft, airy texture.
Step 5: Shape the Breadsticks
Punch down the dough gently to release air. Divide it into 12 equal pieces. Roll each piece into a 6-inch stick, slightly tapered at the ends if you want the classic look. Place them on a parchment-lined baking sheet, leaving some space for expansion.
Step 6: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 7: Brush and Season
Brush each breadstick generously with remaining melted butter. Sprinkle with garlic powder, grated Parmesan, and optional herbs. This is what gives them that signature Pizza Hut flavor.
Step 8: Bake
Bake for 12–15 minutes, or until the breadsticks are golden brown. Keep an eye on them — they should be soft, not hard, on the outside.
Step 9: Serve Warm
Brush one more time with melted butter immediately after baking. Serve warm with marinara sauce, ranch, or enjoy them plain.
Tips & Tricks for Perfect Breadsticks
- Don’t over-flour the dough – It should be soft and slightly sticky for airy breadsticks.
- Use fresh yeast – This ensures a good rise and fluffy texture.
- Brush generously with butter – The buttery coating is what makes these irresistible.
- Add herbs and cheese after baking – Keeps the topping vibrant and flavorful.
- Experiment with cheese – Sprinkle shredded mozzarella or cheddar before baking for cheesy breadsticks.
- Let dough rise properly – Skipping this step results in dense, heavy breadsticks.
Frequently Asked Questions
Q: Can I make the dough ahead of time?
Yes! After kneading, refrigerate the dough for up to 24 hours. Bring it to room temperature before shaping.
Q: Can I freeze the dough?
Absolutely. Wrap it tightly in plastic and freeze for up to 3 months. Thaw overnight in the fridge and shape as needed.
Q: How do I get that soft interior like Pizza Hut?
Use warm water, don’t over-flour, and ensure the dough rises fully. Brushing with butter before and after baking also helps.
Q: Can I use a bread machine to make the dough?
Yes! Add ingredients to the bread machine and select the dough cycle. Once done, shape and bake as instructed.
Q: What dipping sauces work best?
Marinara, garlic butter, ranch, or a creamy cheese sauce. Honestly, I sometimes eat them plain because they’re that good.
Variations You’ll Love
- Cheesy Breadsticks – Roll mozzarella sticks inside the dough before baking.
- Garlic Knots – Tie dough pieces into knots instead of sticks. Brush with garlic butter.
- Spicy Breadsticks – Sprinkle crushed red pepper flakes on top.
- Herb-Infused – Mix fresh parsley, oregano, or basil into the melted butter.
Final Thoughts
Making Pizza Hut-style breadsticks at home is easier than you think. With a soft, buttery dough, the right toppings, and a little patience, you can recreate those iconic breadsticks that everyone loves.
Every time I make these, the smell fills the house and everyone hovers around the oven, waiting for that first golden, buttery bite. It’s simple, satisfying, and downright addictive.
So grab your flour, yeast, and butter. Let this breadsticks Pizza Hut recipe be your new go-to for pizza night, movie night, or anytime you crave that soft, garlicky perfection. Once you try it, you’ll never go back to store-bought breadsticks again.
See Also: Breadmaker Pizza Dough Recipe | Easy Homemade Pizza Dough
