Breakfast Pizza Recipe with Gravy | Southern-Italian Morning Comfort

You know that kind of breakfast that just makes you stop, close your eyes, and say, “Oh wow…”?
That’s exactly what this breakfast pizza recipe with gravy does to me every single time.

It’s got everything I love in one bite — the crisp, buttery crust, the creamy sausage gravy that seeps into every corner, the melted cheese stretching beautifully, and those perfectly cooked eggs sitting on top like golden sunshine.

It’s not just breakfast. It’s comfort. It’s weekend happiness. It’s that little extra love you give yourself (and your family) to start the day right.

And I’ll tell you something — once you make this once, there’s no going back to boring toast and eggs.

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🧡 My Story with Breakfast Pizza

I still remember the first time I tried gravy on a pizza. It was one of those lazy Sundays — fridge half-empty, mind half-awake.
I had leftover dough from last night’s dinner, some sausage, and a small pot of country gravy from breakfast.

Instead of making the usual scramble, I thought, “Why not pizza?”

What came out of that oven blew my mind.
The crust was golden, the gravy melted right into it like silk, and every bite was this explosion of warmth and flavor.

Since then, I’ve tweaked, tested, and tasted — until this became my signature version of breakfast pizza with sausage gravy.

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🧾 Ingredients You’ll Need

Here’s everything that makes this beauty come alive. Use fresh, good-quality ingredients — it really makes all the difference.

Ingredient	Measurement	Why it matters
All-purpose flour	2 ½ cups	Gives that chewy, golden crust
Instant yeast	1 packet (2 ¼ tsp)	Makes your dough rise and stay soft
Warm water	¾ cup	About 110°F – perfect to activate yeast
Olive oil	2 tbsp	Adds flavor and elasticity
Sugar	1 tsp	Feeds the yeast
Salt	1 tsp	Balances everything
Pork breakfast sausage	½ pound	Adds bold, savory flavor
Butter	3 tbsp	Richness for the gravy
All-purpose flour (for gravy)	3 tbsp	Thickens the sauce beautifully
Whole milk	2 cups	Creamy, smooth base
Black pepper	½ tsp	That classic Southern gravy kick
Shredded mozzarella	1 cup	Stretchy, melty goodness
Shredded cheddar	1 cup	Sharp, flavorful touch
Eggs	4	For that breakfast vibe
Green onions	2 tbsp	Optional, adds freshness
Chili flakes	Optional	For a little spice

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🍞 Step-by-Step: How to Make Breakfast Pizza with Gravy

This isn’t just a recipe — it’s a little kitchen adventure.
You’re about to create something that’ll make everyone at the table say, “Wait, you made this?”

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1. Make the Dough (or Use Your Favorite One)

Homemade dough just tastes better. The texture, the smell… everything feels right.

1. In a large bowl, mix warm water, yeast, and sugar. Let it rest for 5–7 minutes, until it starts to foam.
2. Add flour, salt, and olive oil. Stir until a soft dough forms.
3. Knead on a lightly floured surface for 8–10 minutes — till it’s smooth and stretchy.
4. Place in an oiled bowl, cover, and let it rise for 1 hour.

💡 Tip: If you’re not a morning person, make the dough the night before and keep it in the fridge. It’ll be perfect by morning.

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2. Make the Creamy Sausage Gravy

This is what makes this pizza unforgettable. It’s thick, rich, peppery, and full of soul.

1. In a large skillet, cook your sausage until browned and slightly crispy. Don’t drain all the fat — that’s where the flavor hides.
2. Add butter and let it melt. Sprinkle in flour, stirring constantly for a minute to make a roux.
3. Slowly whisk in milk, stirring until it thickens into a silky gravy.
4. Season with salt, pepper, and chili flakes.

The moment that gravy coats your spoon, you’ll know it’s ready.

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3. Prepare the Eggs

Two ways to go here:

• Option 1: Lightly scramble them.
• Option 2: Crack them right on top of the pizza before baking for those gorgeous, slightly runny yolks.

Personally? I’m a yolk-on-top fan all the way. There’s just something magical about that golden ooze mixing with creamy gravy.

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4. Assemble the Magic

This is the best part — building your pizza!

1. Preheat your oven to 475°F (245°C).
2. Roll out the dough into your favorite shape (round, rectangle — I won’t judge).
3. Transfer it to a parchment-lined tray or a pizza stone.
4. Spoon that hot, peppery sausage gravy all over the base. Be generous.
5. Sprinkle mozzarella and cheddar evenly.
6. Add your eggs (scrambled or cracked raw).
7. Top with green onions or a sprinkle of chili flakes for color.

Now take a second to admire it — because this, right here, is edible art.

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5. Bake to Golden Glory

Slide it into the oven and bake for 12–15 minutes until:

• The crust is golden and crisp.
• The cheese is bubbling and slightly browned.
• Your kitchen smells like heaven.

Let it rest for a couple of minutes before slicing. That gravy needs a moment to settle — trust me, it’s worth it.

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6. Slice, Serve, and Melt Inside

Once you take that first bite… oh man.
The creamy sausage gravy, the crispy crust, the melted cheese, the egg — it’s like every good breakfast memory combined into one slice.

Pair it with a cup of strong coffee or a mimosa if you’re feeling fancy.

You just made a masterpiece.

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🌿 My Favorite Variations

This recipe is endlessly flexible — that’s what makes it so fun.

• Southern Breakfast Pizza: Add bacon, hash browns, and sausage for a big country-style bite.
• Veggie Lover’s Pizza: Use mushroom gravy, spinach, roasted peppers, or tomatoes.
• Spicy Italian Fusion: Add pancetta, a drizzle of olive oil, and a touch of chili oil.
• Biscuit Crust Pizza: Use biscuit dough instead of pizza dough for a fluffier, buttery base.
• Mini Pizzas: Perfect for brunch parties or kids — everyone gets their own!

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🔥 Pro Tips from My Kitchen

1. Use a pizza stone if you have one — it makes the crust crispier.
2. Don’t overload the toppings — gravy and cheese are rich, so balance is key.
3. Let the dough rest before baking — it helps the crust rise better.
4. Shred your own cheese. It melts smoother and tastes fresher.
5. Make extra gravy. You’ll want to drizzle some over your slice (and dip the crusts too!).

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❓ Frequently Asked Questions

Can I use store-bought gravy?

Yes, if you’re short on time. Just add a little cooked sausage and extra black pepper to make it taste homemade.

What kind of crust works best?

Homemade dough gives the best flavor, but biscuit or crescent dough works great for a quick version.

Can I make it ahead of time?

Definitely. Prep the gravy and dough the night before. In the morning, just assemble and bake.

Can I freeze leftovers?

Yes! Wrap slices tightly, freeze, and reheat in the oven or air fryer. Still delicious.

Best cheese combo?

Cheddar and mozzarella — sharp, creamy, and perfectly melty.

No eggs?

No problem. Load it with more sausage, cheese, or even caramelized onions instead.

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❤️ Final Thoughts – Comfort on a Crust

There’s something about this breakfast pizza recipe with gravy that feels like home.
It’s hearty, creamy, rich, and just a little indulgent — the kind of food that makes mornings special again.

It’s not complicated, but it’s full of love.
Every bite tells a story — of slow mornings, warm kitchens, and that beautiful blend of Italian soul and Southern comfort.

So next weekend, skip the ordinary. Make this.
Roll the dough, stir the gravy, and let your oven do its magic.

Serve it hot, share it with people you love, and don’t forget to grab that last slice — because trust me, someone else will.

See Also: Easy Bisquick Recipe for Pizza Crust | Crispy & Chewy Homemade Pizza