Buffalo Pizza Recipe: The Spicy, Cheesy Pizza You’ll Make Again and Again
There are some recipes you just make once and forget. And then there’s this one—my beloved buffalo pizza recipe. Every single time I pull it out of the oven, it disappears faster than I can even grab a second slice. It’s bold. It’s saucy. It’s gloriously messy in the best way possible.
If you love buffalo wings and you love pizza (and honestly, who doesn’t?), you’re about to fall head over heels. Imagine tender chicken tossed in that fiery buffalo sauce, all cozy under a blanket of bubbling mozzarella and just enough blue cheese to make your taste buds dance. Then add a drizzle of ranch over the top, and—boom—you’re in pizza heaven.
I’ve been making this pizza for years, tweaking little details until it became the recipe I reach for when I want a pizza night that feels exciting. It’s the one that makes friends text me later asking, “Can you send me that buffalo pizza recipe?” So, let’s dive in, because I’m telling you—this is going to be your new obsession.
Ingredients You’ll Need
I’ll be honest with you—buffalo pizza doesn’t need anything complicated. Just a few good ingredients, a little love, and a hot oven.
| Ingredient | Measurement | Why It Matters |
|---|---|---|
| Pizza dough | 1 lb (450 g) | The base of everything. Homemade if you can, but store-bought is fine. |
| Cooked chicken breast | 2 cups, shredded | Juicy, tender—rotisserie works perfectly. |
| Buffalo sauce | ½ cup (120 ml) | That signature fiery kick. |
| Mozzarella cheese | 2 cups, shredded | Creamy, melty goodness. |
| Blue cheese crumbles | ½ cup | Sharp, tangy, classic buffalo. |
| Ranch dressing | ¼ cup (for drizzle) | Creamy cooling contrast. |
| Olive oil | 1 tbsp | For brushing the dough. |
| Garlic powder | ½ tsp | Little flavor boost. |
| Red onion (optional) | ¼ cup, thinly sliced | Sweet-sharp crunch. |
| Celery (optional) | ¼ cup, diced | A nod to buffalo wings. |
| Fresh parsley | 1 tbsp, chopped | Bright finish. |
How to Make Buffalo Pizza
1. Get Your Dough Ready
Roll it, stretch it, toss it in the air if you’re feeling dramatic. Shape your dough into about a 12-inch circle. Brush the edges with olive oil and sprinkle with garlic powder—this is a tiny step that makes a huge difference in flavor.
2. Toss the Chicken
Take that cooked chicken, shred it up, and toss it with buffalo sauce until every piece is coated in that shiny, fiery red glaze. You should be tempted to steal bites right out of the bowl. (I always do.)
3. Assemble the Magic
- Spread a thin layer of buffalo sauce right onto your dough. Forget tomato sauce—we’re going all in.
- Sprinkle half your mozzarella.
- Add the buffalo chicken on top.
- Finish with the rest of the mozzarella and blue cheese crumbles.
- Scatter a few onions if you’re into that sweet-savory bite.
4. Bake It Hot
Crank your oven up to 475°F (245°C). A hot oven is the secret to that pizzeria-style crust. Slide your pizza in and bake for 12–15 minutes until the crust is golden and the cheese is bubbling like crazy.
5. The Finishing Touch
Take it out, let it rest for a minute (I know it’s hard). Drizzle ranch all over, sprinkle parsley, and maybe even some crunchy celery for that authentic buffalo wing vibe. Slice. Serve. Watch it disappear.
My Tips for the Perfect Buffalo Pizza
- Balance is everything. Too much blue cheese can overpower; too little buffalo sauce makes it boring. Keep the harmony.
- Don’t skimp on heat. If you like it fiery, add a pinch of cayenne to your sauce.
- Crispier crust = better pizza. Preheat a pizza stone or steel if you have one. Trust me, it changes everything.
- Switch it up. Try buffalo cauliflower instead of chicken for a vegetarian spin. Just as delicious.
- Sauce after, not before. Always drizzle the ranch or dressing after baking—it keeps it creamy and fresh.
Why I Love This Recipe
Here’s the thing: this pizza feels indulgent, but it’s also just plain fun. It’s the kind of pizza that gets people talking around the table. Every bite is a little messy, a little spicy, a little creamy—and that combo? Unstoppable.
It’s perfect for game day. Perfect for Friday night. Perfect for when you just want to surprise everyone with a pizza they didn’t even know they needed in their lives.
FAQs
Q: Can I make it less spicy?
Yes! Use a mild buffalo sauce or add a splash of honey to mellow the heat.
Q: What’s the best cheese combo?
I swear by mozzarella + a sprinkle of blue cheese. But if you’re not into blue, try mozzarella + provolone.
Q: Can I meal prep buffalo pizza?
You can! Make the dough ahead, cook the chicken, and store it. When pizza time comes, it’s just about assembly and baking.
Q: Can I grill buffalo pizza?
Yes, and it’s amazing. Smoky char + spicy chicken = next-level flavor.
Final Thoughts
Look, I love all pizzas. But this buffalo pizza recipe holds a special place in my heart (and my stomach). It’s everything I want in a comfort meal—cheesy, saucy, spicy, and just a little over the top.
If you’ve never tried buffalo pizza before, make this the week you finally do. Roll out that dough, sauce up that chicken, and don’t forget the ranch drizzle. I promise—it’s going to be one of those recipes you keep making again and again.
Because sometimes, the best meals are the ones that feel a little indulgent, a little fun, and a whole lot delicious. And this pizza? It checks every single box.
See Also: Bread Maker Pizza Dough Recipes | Perfect Homemade Pizza Every Time
