Pizza Recipe

🍓 Strawberry Pizza Recipe: The Sweetest Slice of Summer You’ll Ever Eat If you think pizza is just about mozzarella, marinara, and meat, then mamma mia, do I have a treat for you. Let me introduce you to one of the most joyful, refreshing, and downright addictive summer desserts I’ve ever made: Strawberry Pizza. This isn’t a gimmick. It’s a celebration. A buttery crust, slathered in tangy cream cheese frosting, topped with juicy, fresh strawberries and maybe—just maybe—a little drizzle of chocolate or balsamic glaze if you’re feeling extra fancy. Whether you’re serving it at a picnic, baby shower, weekend … Read more

🍕 Simple Pizza Dough Recipe Without Yeast: Quick, Crispy, and Totally Satisfying Let’s be honest—sometimes, pizza cravings don’t wait for dough to rise. You want that golden crust, melty cheese, and rich tomato sauce right now, not hours from now. That’s exactly why this simple pizza dough recipe without yeast is a total lifesaver. As a home cook who’s spent years chasing the perfect dough, I can promise you: yeast-free doesn’t mean flavor-free. With the right technique, ingredients, and a little love, you can make a crispy, chewy, delicious pizza crust from scratch—no yeast, no proofing, no waiting. Just mix, … Read more

🍕 Recipe for Focaccia Bread Pizza: The Crispy, Airy Crust You Didn’t Know You Needed There are days when I crave pizza—but not just any pizza. I want that thick, golden, airy crust, the kind that’s soft on the inside, crisp on the outside, and loaded with flavor before a single topping even hits it. That’s when I reach for my focaccia bread pizza recipe. This is not your standard thin-crust pie. It’s a rich, satisfying hybrid between pizza and bread. A pillowy Italian focaccia base, brushed with good olive oil, baked until golden, then topped with fresh mozzarella, roasted … Read more

🍅 Pizza Sauce Recipe with Fresh Tomatoes: Pure, Authentic Flavor Straight from the Garden There’s something deeply satisfying about making pizza sauce from fresh tomatoes. No cans. No preservatives. Just sun-kissed tomatoes, fragrant herbs, and a little kitchen alchemy. For me, this sauce isn’t just an ingredient—it’s the heart of the pizza. It’s the base that makes the crust sing and the cheese melt into perfection. And if you’ve ever wondered how to make pizza sauce with fresh tomatoes, you’re about to discover why this method has completely replaced the canned stuff in my kitchen. Whether you’re making a classic … Read more

🍕 Pizza Recipe From Scratch: How to Make the Perfect Homemade Italian Pizza There’s something soul-satisfying about sinking your teeth into a hot, crisp, chewy slice of pizza with bubbling cheese, tangy sauce, and that golden, blistered crust. I’m not talking about frozen or takeout—I mean real, homemade pizza from scratch, the kind that fills your kitchen with the scent of toasted dough, fresh basil, and bubbling mozzarella. I’ve spent years chasing that perfect pizza. Tweaking hydration ratios. Experimenting with cold fermenting. Testing different types of flour. And let me tell you—making pizza from scratch isn’t just rewarding, it’s addictive. … Read more

🧾 Ingredients & Measurements: Everything You’ll Need Here’s your shopping list broken down by component. You’ll likely have most of this already in your kitchen! Component Ingredient Quantity (for 10 pockets) For the Dough All-purpose flour or bread flour 3½ cups (440 g) Warm water 1¼ cups (300 ml) Active dry yeast 1 packet (7 g) Olive oil 2 tbsp Sugar 1 tbsp Salt 1½ tsp For the Filling Shredded mozzarella cheese 2 cups Pizza sauce (see homemade recipe below) 1½ cups Pepperoni slices (or any fillings) 1 cup Parmesan cheese (optional) ½ cup Italian seasoning or oregano 1 tsp … Read more

🧾 Ingredients & Measurements: The Essentials for Pesto Pizza Success Here’s everything you’ll need — from that vibrant green sauce to the dough and toppings. The key is quality over quantity. Component Ingredient Quantity For the Pesto Fresh basil leaves 2 cups (packed) Pine nuts (or walnuts) ¼ cup Garlic 1–2 cloves Parmesan cheese (grated) ½ cup Extra virgin olive oil ½ cup Salt ½ tsp (to taste) Lemon juice (optional) 1 tsp For the Dough All-purpose or “00” flour 500 g Warm water 325 ml Active dry yeast 1 tsp Salt 2 tsp Olive oil 1 tbsp Toppings (Ideas) … Read more

🧾 Ingredients You’ll Need (Makes 2 Large Pizzas) Here’s the full list of ingredients for the dough, sauce, and toppings — all easy to find, but when used right, they create absolute pizza magic. Ingredient Quantity For the Dough All-purpose flour 500 g (about 4 cups) Warm water 325 ml Instant dry yeast 1 tsp Salt 2 tsp Olive oil 1 tbsp Sugar 1 tsp For the Sauce Canned San Marzano tomatoes 400 g Garlic (optional) 1 clove, minced Salt To taste Olive oil 1 tbsp Dried oregano (optional) ½ tsp Toppings Mozzarella cheese (low-moisture) 2–2½ cups, shredded Pepperoni slices … Read more

🍕 What Makes Pizza Napoletana So Special? Before we dive in, let’s talk about what sets this pizza apart. A true Pizza Napoletana has: It’s not about piling on toppings. It’s about balance. Simplicity. Respecting the ingredients. And letting the dough be the star. 📝 Ingredients & Measurements Here’s everything you need to make authentic pizza napoletana at home. No fancy gadgets — just care, quality ingredients, and a hot oven. Ingredient Amount (for 4 pizzas) Tipo “00” flour (pizza flour) 500 g Lukewarm water 325 ml Fine sea salt 15 g Active dry yeast (or fresh) 1 g dry … Read more

🍕 Pan Caliente, Corazón Lleno: Mi Receta de Pizza Monkey Bread Que Siempre Triunfa Hay algo profundamente emocional en el olor a pan caliente, queso fundido y ajo dorándose en mantequilla.Y si ese aroma viene desde un molde lleno de bolitas de masa untadas en mantequilla de ajo, rellenas de queso y salpicadas de pepperoni crujiente… entonces no estás horneando cualquier cosa. Estás haciendo pizza monkey bread.Y estás a punto de volverte adicto. ❤️ Esta receta no es “solo pizza” A ver, no me malinterpretes. Amo una buena pizza clásica napolitana. Pero este pull-apart pizza bread… esto es otra cosa. … Read more