Cheese Steak Pizza Recipe: A Flavor Explosion You Can Make at Home
When comfort food meets bold flavors, something magical happens. And that’s exactly what a cheese steak pizza delivers — the savory richness of Philly cheesesteak transformed into a golden, bubbling pizza masterpiece.
If you love both steak and pizza (and who doesn’t?), this recipe is a game-changer. It blends tender strips of seasoned steak, sweet caramelized onions, melty cheese, and a crisp crust into one unforgettable creation.
I’ve spent years experimenting with this recipe in my kitchen, adjusting seasoning, dough texture, cheese blends, and cooking methods until I could confidently say — this is the best cheese steak pizza you can make at home.
Let’s go step-by-step into the delicious world of cheese steak pizza.
Why This Cheese Steak Pizza Recipe Stands Out
The beauty of a cheese steak pizza lies in its balance:
- Juicy, flavorful steak strips
- Sweet, aromatic caramelized onions
- Creamy, stretchy cheese
- Crispy, flavorful crust
This isn’t just a pizza; it’s a culinary experience that brings together two beloved classics in perfect harmony.
Ingredients & Measurements
Here’s everything you’ll need to craft your masterpiece:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Warm water | 1 cup |
| Active dry yeast | 2 ¼ tsp (1 packet) |
| Sugar | 1 tsp |
| Salt | 1 tsp |
| Olive oil | 2 tbsp |
| Ribeye or sirloin steak | 12 oz |
| Onion (thinly sliced) | 1 large |
| Green bell pepper (thinly sliced) | 1 |
| Mushrooms (optional) | 1 cup sliced |
| Tomato sauce | 1 cup |
| Provolone cheese | 1 cup shredded |
| Mozzarella cheese | 1 cup shredded |
| Parmesan cheese | ½ cup grated |
| Garlic (minced) | 2 cloves |
| Salt & pepper | To taste |
| Italian seasoning | 1 tsp |
Step-by-Step Instructions
1. Prepare the Dough
A good pizza starts with great dough.
- In a small bowl, mix warm water, yeast, and sugar. Let it sit 5–10 minutes until foamy.
- In a large mixing bowl, combine flour and salt.
- Add yeast mixture and olive oil, stirring until a dough forms.
- Knead for about 8–10 minutes until smooth and elastic.
- Place dough in a lightly oiled bowl, cover, and let rise for 1–2 hours until doubled in size.
2. Cook the Steak
- Slice the steak thinly against the grain for tenderness.
- Heat a skillet over medium-high heat, add olive oil.
- Add minced garlic, then steak strips, seasoning with salt, pepper, and Italian seasoning.
- Sear steak for 2–3 minutes until browned but still tender. Remove from skillet and set aside.
3. Caramelize the Vegetables
- In the same skillet, add a little more olive oil if needed.
- Add sliced onions, green bell pepper, and mushrooms.
- Cook on medium heat for about 10 minutes, stirring occasionally, until soft and caramelized.
- Season lightly with salt and pepper.
4. Make the Sauce
- Use your favorite pizza sauce or make a quick one with crushed tomatoes, garlic, olive oil, salt, pepper, and a pinch of sugar.
- Simmer for 10 minutes to blend flavors.
5. Assemble the Pizza
- Preheat your oven to 475°F (245°C).
- Punch down the dough and roll it out into your desired thickness.
- Place dough onto a pizza stone or baking sheet.
- Spread tomato sauce evenly over the dough.
- Layer provolone cheese, mozzarella cheese, and Parmesan cheese.
- Add caramelized vegetables evenly.
- Top with steak strips.
6. Bake
- Bake the pizza for 12–15 minutes, or until the crust is golden and cheese is melted and bubbling.
- Remove from oven, slice, and serve immediately.
Tips & Tricks for Perfect Cheese Steak Pizza
- Choose the right steak: Ribeye or sirloin gives the best flavor and tenderness.
- Thinly slice steak: This ensures quick cooking and tenderness.
- Don’t overload toppings: Too many toppings can weigh down the crust.
- High oven heat: A hotter oven gives a crisp crust and perfectly melted cheese.
- Rest dough: For extra flavor, let dough rise overnight in the fridge.
FAQ Section
Q1: Can I make this pizza gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend and follow the same process.
Q2: Can I use leftover steak?
Absolutely. Just warm it slightly before adding it to the pizza.
Q3: How do I store leftovers?
Wrap slices in foil and refrigerate for up to 3 days. Reheat in an oven for best results.
Q4: Can I make the dough in advance?
Yes. Dough can be prepared a day before and refrigerated for better flavor.
Q5: Can I add other toppings?
Sure! Jalapeños, olives, or extra cheese work beautifully.
Final Thoughts & Encouragement
Making a cheese steak pizza at home is a celebration — a delicious blend of two classics. It’s about layering flavors, textures, and aromas that make every bite unforgettable.
This recipe isn’t just food; it’s an experience. From kneading the dough to caramelizing onions and savoring the final slice, it’s a journey of love and creativity in your kitchen.
So roll up your sleeves, fire up your oven, and dive in. Your perfect cheese steak pizza is waiting.
See Also: Irresistible Cheese Pizza Recipes: The Ultimate Guide to Authentic Italian Flavor
Vinit Hirave is a passionate content writer for Pizzetteria Brunetti. A true pizza enthusiast, Vinit’s love for authentic flavors goes beyond the keyboard—he has hands-on experience working in a pizza shop, giving him a deep understanding of what makes a perfect slice. Through his writing, he shares stories, tips, and insights that reflect both his industry knowledge and his genuine affection for the art of pizza-making.