Alfredo Pizza Recipe: Creamy, Cheesy, Irresistible Bliss in Every Bite
There’s something downright magical about Alfredo pizza. The moment that creamy, garlicky white sauce hits that perfectly crisp crust and melts into bubbling mozzarella, it transforms into a comfort food masterpiece. If you’re anything like me, you’ve had Alfredo pasta a hundred times, but Alfredo on pizza? That’s a game-changer. And once I nailed this recipe after countless trials in my home kitchen, there was no going back to red sauce. This is your new pizza night staple. Let’s dive into the best Alfredo pizza recipe you’ll ever taste.
🍕 Ingredients and Measurements
Here’s everything you need to make a killer homemade Alfredo pizza from scratch.
For the Alfredo Sauce:
| Ingredient | Quantity |
|---|---|
| Butter | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Heavy cream | 1 cup |
| Whole milk | 1/2 cup |
| Parmesan cheese | 1 cup (fresh grated) |
| Salt & pepper | To taste |
| Nutmeg (optional) | Pinch |
For the Dough:
| Ingredient | Quantity |
| All-purpose flour | 2 1/4 cups |
| Warm water | 3/4 cup |
| Dry yeast | 2 1/4 tsp (1 packet) |
| Sugar | 1 tsp |
| Salt | 1 tsp |
| Olive oil | 1 tbsp |
For the Toppings:
| Ingredient | Quantity |
| Mozzarella cheese | 2 cups (shredded) |
| Cooked chicken (optional) | 1 cup (cubed) |
| Fresh basil (optional) | A few leaves |
| Cracked pepper | To taste |
🔧 Step-by-Step Instructions
1. Make the Dough (or use store-bought, no judgment!)
- In a bowl, mix warm water, yeast, and sugar. Let it sit for 5-10 minutes until it foams.
- Add olive oil, flour, and salt. Mix until it forms a soft dough.
- Knead for 5-6 minutes until smooth.
- Cover and let it rise for 1 hour or until doubled in size.
2. Prepare the Creamy Alfredo Sauce
- Melt butter in a saucepan over medium heat.
- Add garlic and sauté for about 30 seconds.
- Pour in cream and milk, stirring gently.
- Bring to a simmer, then slowly stir in Parmesan cheese.
- Season with salt, pepper, and a tiny pinch of nutmeg.
- Let it thicken for 5 minutes on low heat. Stir constantly.
3. Preheat the Oven
- Crank your oven to 475°F (245°C). You want that oven HOT. If you have a pizza stone, pop it in now.
4. Assemble the Pizza
- Roll out the dough into a 12-inch round.
- Transfer to a parchment-lined pizza peel or baking sheet.
- Spread a generous layer of Alfredo sauce (don’t drown it, though).
- Top with shredded mozzarella and cooked chicken if using.
- Finish with a touch of cracked black pepper.
5. Bake It to Perfection
- Slide your pizza into the oven.
- Bake for 10-13 minutes, or until the crust is golden and cheese is bubbly and just browned in spots.
6. Garnish and Serve
- Top with torn basil leaves (totally optional, but so worth it).
- Slice, serve, and prepare for serious praise.
🥚 Tips & Tricks for Perfect Alfredo Pizza
- Freshly Grated Cheese: Pre-shredded cheese has anti-caking agents. For best melt and flavor, grate it fresh.
- Low & Slow Sauce: Never rush your Alfredo. Gentle heat = creamy, not curdled.
- Crispier Crust: Use a pizza stone or preheated steel for bakery-level crisp.
- Want it extra cheesy? Add provolone or fontina to your mozzarella for gooey perfection.
- Herbs are your friend: A sprinkle of oregano or thyme before baking adds depth.
🤔 FAQs: You Asked, I Answered
Q: Can I make Alfredo pizza without chicken?
A: Absolutely. It’s rich and flavorful on its own, or you can sub in mushrooms, spinach, or sun-dried tomatoes.
Q: Is store-bought Alfredo sauce okay?
A: It’ll work in a pinch, but nothing beats homemade. If you use store-bought, jazz it up with extra garlic and cheese.
Q: Can I freeze this pizza?
A: You can freeze the baked pizza slices. Wrap tightly and reheat in the oven. Fresh is always best, though.
Q: Can I make this gluten-free?
A: Yep! Just use your favorite gluten-free pizza crust. Everything else stays the same.
Q: What wine pairs with Alfredo pizza?
A: Go for a crisp white like Pinot Grigio or a buttery Chardonnay. Perfection.
🌟 Final Thoughts
If you’ve never had Alfredo pizza before, you’re in for something special. This recipe hits all the notes: creamy, cheesy, savory, with just the right touch of garlic and that golden bubbly crust. Whether it’s a cozy weeknight dinner or your Friday pizza ritual, this pie will steal the show.
And once you make this once? Trust me, you’ll be dreaming about it. The best part? You made it from scratch. With love. Like a real Italian nonna would nod in approval.
Now go ahead, roll up those sleeves, make a little mess, and bring that beautiful Alfredo pizza to life.
See Also: Crispy Yeastless Pizza Crust Recipe – No Waiting, Just Pure Pizza Joy!
