Irresistible Pizza Dough Breadsticks Recipe: Soft, Chewy & Flavor-Packed

Name: Pizzetteria Brunetti
Rating: 4.7

If there’s one thing I’ve learned after countless hours in the kitchen, it’s that pizza dough isn’t just for pizza. That same soft, chewy dough transforms into golden, buttery, flavor-packed breadsticks that vanish in minutes. Today, I’m sharing my ultimate pizza dough breadsticks recipe—perfect for dipping, snacking, or serving alongside pasta.

Whether you’re feeding a hungry family, hosting friends, or craving a cozy comfort food snack, these breadsticks hit the spot. They’re easy to make, versatile, and—trust me—utterly addictive.

Why Homemade Pizza Dough Breadsticks Are Better

Sure, you can buy frozen breadsticks or grab a bag from the store, but nothing compares to homemade breadsticks made from fresh pizza dough. Here’s why I love them:

Soft & chewy inside, golden outside: The perfect bite every time.
Customizable flavors: Garlic, herbs, cheese—you name it.
Quick and satisfying: From dough to table in under an hour (or less with pre-made pizza dough).
Fun for gatherings: Kids love twisting and dipping them, adults love sneaking seconds.

And the best part? You can make these with your favorite pizza dough recipe, whether it’s classic yeast dough, quick no-yeast dough, or even whole wheat dough.

Ingredients for Pizza Dough Breadsticks

Here’s a detailed table for making a batch of about 12–14 breadsticks. You can double or halve depending on your needs.

Ingredient	Measurement	Notes
All-purpose flour	2 ½ cups (325g)	Bread flour works for extra chewiness
Active dry yeast	2 ¼ tsp (1 packet)	Or instant yeast, same amount
Warm water	1 cup (240ml)	About 105–110°F, not hot
Olive oil	2 tbsp	Extra virgin for flavor
Sugar	1 tsp	Feeds the yeast for better rise
Salt	1 tsp	Enhances flavor
Garlic powder	1 tsp	Optional, for extra flavor
Butter	2–3 tbsp, melted	For brushing after baking
Optional: Parmesan cheese	2 tbsp	Sprinkle on top for cheesy breadsticks
Optional: Dried herbs	1 tsp oregano or Italian seasoning	Adds aromatic flavor

Pro tip: Using a digital scale for flour ensures consistency. Your breadsticks will turn out perfect every time.

Step-by-Step Instructions

Here’s my foolproof process for pizza dough breadsticks that are soft, golden, and full of flavor.

Step 1: Activate the Yeast

In a small bowl, mix warm water, sugar, and yeast.
Let sit for 5–10 minutes until it becomes frothy.
If it doesn’t foam, your yeast might be expired—start over with fresh yeast.

Step 2: Mix the Dough

In a large mixing bowl, combine flour, salt, and garlic powder.
Make a well in the center and pour in the yeast mixture and olive oil.
Stir until a rough dough forms.

Step 3: Knead the Dough

Turn dough onto a lightly floured surface.
Knead for 8–10 minutes until smooth and elastic.
Tip: Press with the heel of your hand, fold, and rotate. Feel the dough develop—it’s alive!

Step 4: Let the Dough Rise

Place the dough in a lightly oiled bowl, cover with a damp cloth.
Let rise in a warm spot for 1–2 hours, or until doubled in size.
For deeper flavor, refrigerate overnight (cold fermentation) and bring to room temperature before shaping.

Step 5: Shape the Breadsticks

Punch down the dough to release air.
Roll into a rectangle about ½ inch thick.
Use a pizza cutter or knife to slice into 1-inch wide strips.
Twist slightly or leave straight for classic breadsticks.

Step 6: Preheat the Oven

Preheat oven to 425°F (220°C).
Line a baking sheet with parchment paper or lightly grease it.

Step 7: Bake the Breadsticks

Place breadsticks on the prepared sheet, leaving space between them.
Bake for 12–15 minutes or until golden brown.

Step 8: Brush with Butter & Seasoning

Melt butter and mix in garlic powder or dried herbs if desired.
Brush hot breadsticks generously.
Optional: Sprinkle Parmesan cheese on top for cheesy perfection.

Step 9: Serve & Enjoy

Serve warm with marinara sauce, garlic butter, or your favorite dip.
Watch them disappear in minutes—these breadsticks are dangerously delicious!

Tips & Tricks for Perfect Pizza Dough Breadsticks

Don’t over-flour the dough: Too much flour makes breadsticks dry and tough.
Twist for fun: Twisting gives a rustic, artisan look and extra crispiness on edges.
Use a pizza stone: For extra crunch on the bottom.
Experiment with toppings: Garlic, Parmesan, rosemary, or even a sprinkle of chili flakes.
Serve fresh: Breadsticks are best the day they’re baked, but can be reheated in the oven.
Gluten-free option: Use a gluten-free flour blend; dough may be stickier, so roll between parchment paper.

FAQ: Pizza Dough Breadsticks Recipe

Q1: Can I use store-bought pizza dough?
Absolutely! It’s a huge time-saver. Just roll, slice, and bake according to instructions.

Q2: Can I freeze breadsticks?
Yes. Freeze unbaked breadsticks on a tray, then transfer to a freezer bag. Bake directly from frozen with a few extra minutes in the oven.

Q3: How can I make them extra soft?
Brush generously with butter before baking and cover lightly with foil for the first 5 minutes.

Q4: Can I make cheesy breadsticks?
Yes! Sprinkle mozzarella, Parmesan, or a mix of cheeses on top before baking.

Q5: Can I use whole wheat flour?
Yes. Replace up to 50% of flour with whole wheat for nuttier flavor and denser texture.

Flavor Variations & Serving Suggestions

Garlic & Herb Breadsticks: Mix garlic powder, oregano, and parsley into melted butter for brushing.
Cheesy Breadsticks: Top with shredded mozzarella and Parmesan.
Spicy Breadsticks: Add a pinch of red chili flakes to the dough or topping butter.
Mini Breadsticks: Roll thinner for finger food perfect for parties.
Dips: Serve with marinara, ranch, garlic butter, or pesto.

These breadsticks pair beautifully with pasta dishes, soups, or even a chilled glass of Italian soda.

Final Thoughts: Homemade Pizza Dough Breadsticks Are a Crowd-Pleaser

Making pizza dough breadsticks at home is a labor of love that’s worth every second. The aroma of fresh-baked dough, the golden edges, and the soft, chewy centers—there’s nothing like it.

Even if you’ve never baked breadsticks before, this recipe is approachable and forgiving. Play with flavors, toppings, and thickness to create your perfect batch.

Invite friends, make it a pizza night, or enjoy as a solo comfort food snack. Once you try these, store-bought breadsticks will feel bland in comparison. Homemade breadsticks from fresh pizza dough are the ultimate Italian comfort food.

So grab your rolling pin, preheat your oven, and get ready to make soft, golden, flavorful breadsticks that everyone will love. Your kitchen will smell like an Italian bakery, and your family or guests will be asking for seconds in no time.

Vinit Hirave

Vinit Hirave is a passionate content writer for Pizzetteria Brunetti. A true pizza enthusiast, Vinit’s love for authentic flavors goes beyond the keyboard—he has hands-on experience working in a pizza shop, giving him a deep understanding of what makes a perfect slice. Through his writing, he shares stories, tips, and insights that reflect both his industry knowledge and his genuine affection for the art of pizza-making.