Easy Pizza Dough Recipe Bisquick | Quick, Soft & Cheesy Homemade Pizza

Sometimes, life calls for a quick and easy pizza night, and that’s when Bisquick comes to the rescue. With just a few simple ingredients, you can whip up a pizza dough recipe Bisquick style that’s soft, chewy, and full of flavor—without all the fuss of traditional yeast dough.

As a home chef who has spent countless Friday nights experimenting with pizza, I can confidently say that this recipe hits the sweet spot between convenience and authentic taste. Perfect for busy weeknights, last-minute cravings, or feeding a hungry crowd, this Bisquick pizza dough recipe will become a staple in your kitchen.

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Why I Love Bisquick Pizza Dough

Using Bisquick for pizza dough is a game-changer. Here’s why I love it:

• Speedy preparation: No waiting hours for yeast to rise.
• Consistent results: Reliable texture and flavor every time.
• Versatile: Works for thick-crust, thin-crust, or even mini pizzas.
• Kid-friendly: Easy for little helpers to mix, roll, and top.
• Minimal ingredients: Pantry staples you probably already have.

This dough gives you the freedom to create a delicious homemade pizza in under 30 minutes—perfect for when hunger strikes.

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Ingredients for Bisquick Pizza Dough

Here’s a clear table of ingredients for one 12-inch pizza. Adjust quantities if you want to make multiple pizzas.

Ingredient	Measurement	Notes
Bisquick mix	2 ½ cups (310g)	All-purpose Bisquick
Shredded mozzarella	1 cup (optional for cheesy crust)	Optional, mix into dough for extra flavor
Milk	2/3 cup (160ml)	Room temperature
Olive oil	2 tbsp	Extra virgin for flavor
Salt	1 tsp	Enhances taste
Optional toppings	As desired	Tomato sauce, cheese, veggies, meats, herbs

Pro tip: For a slightly crispier crust, add 1–2 tsp of sugar to the dough. It helps caramelize the crust while baking.

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Step-by-Step Instructions

Here’s how to make this quick and delicious Bisquick pizza dough.

Step 1: Preheat Your Oven

1. Preheat oven to 425°F (220°C).
2. If using a pizza stone, place it in the oven to heat—it gives a beautifully crisp bottom.

Step 2: Mix Dry Ingredients

1. In a large mixing bowl, combine Bisquick and salt.
2. Optional: Stir in shredded mozzarella if you want cheesy dough.

Step 3: Add Wet Ingredients

1. Pour in milk and olive oil.
2. Mix with a spoon until a soft, sticky dough forms.

Step 4: Knead the Dough Lightly

1. Turn dough onto a lightly floured surface.
2. Knead gently for 1–2 minutes until smooth. Since Bisquick is pre-leavened, you don’t need extensive kneading.

Step 5: Shape the Dough

1. Roll out dough into a circle or rectangle, about ½ inch thick.
2. Place on a greased baking sheet or a parchment-lined pizza pan.
3. For extra crispness, brush lightly with olive oil.

Step 6: Add Toppings

1. Spread tomato sauce evenly over the dough.
2. Layer with cheese, vegetables, meats, or herbs. Don’t overload the pizza to ensure even cooking.

Step 7: Bake the Pizza

1. Bake in the preheated oven for 12–15 minutes.
2. Look for golden edges and bubbly cheese on top.

Step 8: Serve & Enjoy

1. Let the pizza cool for 2–3 minutes before slicing.
2. Serve warm with your favorite dips or a simple salad.

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Tips & Tricks for Perfect Bisquick Pizza Dough

• Cheesy crust twist: Mix shredded mozzarella into the dough before rolling for gooey, flavorful edges.
• Thin vs. thick crust: Roll dough thinner for crispier pizza or thicker for soft, chewy bites.
• Don’t overload toppings: Too many toppings can weigh down the dough and prevent proper cooking.
• Add herbs to dough: Mix dried oregano, basil, or garlic powder into the dough for aromatic flavor.
• Pre-bake for crunch: For a firmer crust, pre-bake dough for 5 minutes before adding toppings.
• Make mini pizzas: Divide dough into small balls for personal-sized pizzas—perfect for kids or parties.

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FAQ: Bisquick Pizza Dough Recipe

Q1: Can I use non-dairy milk?
Yes! Almond, soy, or oat milk works perfectly in this recipe.

Q2: Can I freeze Bisquick pizza dough?
Yes. Form dough into a disk, wrap tightly in plastic wrap, and freeze for up to 2 months. Thaw in the fridge before using.

Q3: Can I make this dough gluten-free?
Not directly—Bisquick contains wheat. However, you can try gluten-free Bisquick or a similar baking mix designed for gluten-free baking.

Q4: Can I make garlic or herb-flavored pizza dough?
Absolutely! Mix garlic powder, dried basil, oregano, or Italian seasoning directly into the dough for extra flavor.

Q5: Can I make thick-crust pizza with Bisquick?
Yes! Roll the dough slightly thicker and bake a few extra minutes. Keep an eye on the cheese to prevent burning.

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Flavor Variations & Serving Suggestions

• Cheesy Stuffed Crust: Fold shredded mozzarella into the edges for a cheesy surprise.
• Herbed Pizza Dough: Mix fresh or dried herbs directly into the dough for aromatic flavor.
• Mini Pizzas: Divide dough for kid-friendly individual pizzas.
• Breakfast Pizza: Top with scrambled eggs, bacon, and cheese for a morning treat.
• Dip Pairings: Serve with marinara, ranch, garlic butter, or pesto.

Pair your Bisquick pizza with a crisp salad or chilled beverage for a complete Italian-inspired meal.

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Final Thoughts: Quick, Delicious Pizza with Bisquick

Making pizza dough with Bisquick is a lifesaver for anyone craving homemade pizza without the hassle of yeast. The dough is soft, flavorful, and versatile—perfect for weeknight dinners, quick snacks, or fun family pizza nights.

Even if you’ve never made pizza from scratch, this recipe is approachable and forgiving. You can experiment with thickness, toppings, or cheesy additions to suit your taste.

Invite friends, make it a pizza night, or enjoy a cozy solo slice. Once you try this easy Bisquick pizza dough recipe, you’ll keep it stocked in your pantry for spontaneous pizza nights. There’s something magical about turning a few pantry ingredients into a warm, golden, homemade pizza that everyone will love.

So grab your mixing bowl, preheat the oven, and make pizza night a stress-free, flavor-packed delight with Bisquick pizza dough.

See Also: Easy Pizza Dough Breadsticks Recipe | Soft, Chewy & Flavorful