Easy Pizza Stromboli Recipe – Your New Favorite Pizza Twist
I still remember the first time I made a stromboli at home.
It wasn’t perfect — the cheese leaked a bit, the crust browned faster than I expected, and I might have been too generous with the pepperoni (if that’s even possible).
But the smell… oh, that glorious smell of golden-baked dough, rich marinara, and bubbling mozzarella.
From that day on, stromboli became my go-to when I wanted something comforting, cheesy, and dangerously addictive — yet quick enough for a weeknight.
If you’ve never made one before, this easy pizza stromboli recipe will make you feel like an Italian nonna in your own kitchen. It’s basically pizza… but rolled up like a delicious, edible gift.
Why This Stromboli Will Be Your New Obsession
- Simple & beginner-friendly – No complicated shaping or tossing dough in the air.
- Customizable – Choose your favorite toppings and fillings.
- Crowd-pleaser – Perfect for game nights, family dinners, or casual get-togethers.
- Better than takeout – Fresher ingredients, more cheese, and no delivery fees.
Ingredients & Measurements
Here’s everything you need to create a stromboli that will make your kitchen smell like heaven.
| Ingredient | Measurement |
|---|---|
| Pizza dough (homemade or store-bought) | 1 lb (450g) |
| Marinara or pizza sauce | ½ cup |
| Mozzarella cheese, shredded | 2 cups |
| Pepperoni slices | 25–30 slices |
| Parmesan cheese, grated | ¼ cup |
| Italian seasoning | 1 tsp |
| Olive oil | 1 tbsp |
| Egg (for egg wash) | 1, beaten |
| Optional fillings | sautéed mushrooms, bell peppers, onions, sausage |
Step-by-Step: How to Make Easy Pizza Stromboli
Step 1: Prep the Dough
Take your pizza dough out of the fridge and let it rest at room temperature for about 30 minutes. This makes it easier to roll out without snapping back.
Step 2: Roll It Out
Lightly flour your surface and roll the dough into a rectangle about 12×16 inches. Don’t worry about perfect edges — rustic is beautiful.
Step 3: Add the Sauce
Spread the marinara sauce evenly, leaving about 1 inch of border on all sides. This prevents sauce leaks during baking.
Step 4: Cheese & Toppings
Sprinkle mozzarella generously (don’t be shy — cheese is life). Layer pepperoni slices and any extra fillings you love.
Step 5: Roll & Seal
Starting from the long side, roll the dough tightly like a jelly roll. Pinch the seams to seal and fold in the ends.
Step 6: Egg Wash & Season
Place the stromboli seam-side down on a baking sheet lined with parchment. Brush with beaten egg, drizzle olive oil, and sprinkle Italian seasoning & Parmesan on top.
Step 7: Bake to Perfection
Bake at 400°F (200°C) for 20–25 minutes or until golden brown and crispy.
Step 8: Rest & Slice
Let it cool for 5–10 minutes before slicing — molten cheese burns are real, my friend. Serve with warm marinara for dipping.
Tips & Tricks for the Perfect Stromboli
- Don’t overload the fillings – Too much will make it soggy.
- Seal well – Prevents cheese volcano eruptions in the oven.
- Use parchment paper – Makes cleanup effortless.
- Experiment – Try BBQ chicken, veggie-loaded, or spicy sausage stromboli.
- Make ahead – Assemble, wrap, and refrigerate. Bake fresh when ready.
FAQs – Easy Pizza Stromboli Recipe
Q: Can I use puff pastry instead of pizza dough?
A: Yes, but it will have a flakier, lighter texture. Pizza dough gives a more authentic chew.
Q: How do I store leftovers?
A: Wrap tightly in foil and refrigerate up to 3 days. Reheat in the oven for best texture.
Q: Can I freeze stromboli?
A: Absolutely! Assemble, wrap in plastic, then foil, and freeze. Bake directly from frozen, adding 10 extra minutes to cook time.
Final Thoughts
If pizza is your love language, stromboli is the next level.
It’s everything you adore about pizza — gooey cheese, bold flavors, soft-yet-crispy crust — but in a warm, golden-brown roll that you can slice, share, and dunk.
So grab your dough, pile on the cheese, roll it up, and bake yourself into pizza bliss.
Once you try this easy pizza stromboli recipe, you might just find yourself making it every week… and I fully support that decision.
See Also: Domino’s Pizza Dough Recipe – Perfect Homemade Copycat Crust
Vinit Hirave is a passionate content writer for Pizzetteria Brunetti. A true pizza enthusiast, Vinit’s love for authentic flavors goes beyond the keyboard—he has hands-on experience working in a pizza shop, giving him a deep understanding of what makes a perfect slice. Through his writing, he shares stories, tips, and insights that reflect both his industry knowledge and his genuine affection for the art of pizza-making.