The Best Home Made Pizza Recipe You’ll Ever Try (Straight From My Kitchen!)

There’s something magical about pizza. That golden, bubbling crust. The rich, tangy sauce. The irresistible cheese pull. And when you make it at home? It’s not just food—it’s an experience.

Over the years, I’ve tested dozens (maybe even hundreds!) of variations, from thin crust to Neapolitan-style, until I finally perfected my own great home made pizza recipe. This is the one I keep coming back to again and again.

It’s simple, it’s authentic, and it tastes like it just came out of a brick oven in Italy.

Today, I’m going to walk you through my step-by-step homemade pizza recipe, complete with dough, sauce, and topping tips. Whether you’re a first-time home cook or someone who’s obsessed with pizza like me, you’ll love this.

So grab your apron—let’s make pizza magic happen in your own kitchen!

🍅 Ingredients for the Perfect Home Made Pizza

I like to keep things simple and authentic. No weird tricks, no shortcuts that compromise flavor. Just honest, fresh ingredients that come together beautifully.

Here’s my home made pizza recipe ingredient list:

🥖 Step-by-Step: Home Made Pizza Recipe

This is where the fun begins! Follow these steps closely, and I promise—you’ll end up with a pizza that rivals your favorite pizzeria.

1. Make the Dough

The dough is the foundation of a great pizza.

1. In a small bowl, combine warm water, sugar, and yeast. Stir and let it sit for 5–10 minutes until foamy. (If it doesn’t foam, toss it and start over—your yeast may be dead.)
2. In a large mixing bowl, add flour and salt. Make a well in the center.
3. Pour in the yeast mixture and olive oil. Mix until a shaggy dough forms.
4. Transfer the dough onto a floured surface and knead for about 8–10 minutes. The dough should be smooth, elastic, and slightly tacky—but not sticky.
5. Place the dough in an oiled bowl, cover with a damp towel, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

(Tip: If your kitchen is cold, turn your oven on for just a minute, switch it off, and let the dough rise inside with the door cracked open.)

2. Prepare the Pizza Sauce

A great pizza isn’t complete without a great sauce. My home made pizza sauce recipe is simple and packed with flavor.

• Ingredients:
  • 1 can (15 oz) crushed tomatoes
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried basil (or fresh if you have it)
  • Salt and black pepper to taste
  • Pinch of red pepper flakes (optional, for heat)
• Method:
  1. Heat olive oil in a saucepan. Add garlic and sauté until fragrant (about 30 seconds).
  2. Stir in crushed tomatoes, oregano, basil, salt, and pepper.
  3. Simmer on low heat for 15–20 minutes until slightly thickened.
  4. Taste and adjust seasoning.

This sauce is bold, tangy, and perfectly balanced.

3. Shape the Dough

1. Once the dough has doubled in size, punch it down gently.
2. Divide into 2 equal portions (this recipe makes two 12-inch pizzas).
3. Roll one portion into a circle about 12 inches wide. Use a rolling pin or your hands—don’t stress about perfect shape; rustic is beautiful.
4. Transfer to a lightly greased or parchment-lined baking sheet or a pizza stone if you have one.

4. Assemble the Pizza

Now comes the fun part—building your masterpiece.

1. Preheat your oven to 500°F (260°C). Place a pizza stone inside if using.
2. Spread a thin layer of sauce over the dough—don’t overdo it or your pizza will be soggy.
3. Add mozzarella cheese evenly over the sauce.
4. Sprinkle Parmesan for extra flavor.
5. Add your favorite toppings (less is more—let the crust shine!).
6. Finish with a drizzle of olive oil.

5. Bake to Perfection

• Transfer the pizza to the oven and bake for 10–12 minutes, or until the crust is golden brown and the cheese is bubbling with little brown spots.
• If using a pizza stone, slide the pizza directly onto it for that irresistible crisp bottom.
• Once baked, remove and let it rest for 2 minutes before slicing.

6. Garnish & Serve

Scatter fresh basil leaves over the hot pizza. Slice into wedges, pour yourself a drink, and dig in.

The smell alone will make you weak in the knees.

🍕 Tips & Tricks for the Perfect Home Made Pizza Recipe

Here are my tried-and-true tips that make all the difference:

• Use high heat: Pizza loves a hot oven. Don’t be shy—500°F is your friend.
• Don’t overload with toppings: Too many toppings = soggy pizza. Stick to a few favorites.
• Let the dough rest: If it resists stretching, cover and let it rest 10 minutes. Gluten relaxes with time.
• Cheese matters: Fresh mozzarella melts beautifully, but low-moisture mozzarella gives you that classic stretch. A mix is perfection.
• Bake on a stone or steel: If you love crisp crust, a pizza stone or baking steel is a game-changer.
• Olive oil drizzle: A little before baking and a little after? Pure Italian magic.

❓ FAQ: Home Made Pizza Recipe

Q: Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 48 hours. In fact, cold fermentation deepens the flavor.

Q: What flour is best for homemade pizza?
All-purpose works great, but if you want authentic Italian chew, use bread flour or Tipo “00” flour.

Q: Can I freeze pizza dough?
Absolutely. Freeze after the first rise. Thaw in the fridge overnight before using.

Q: How do I prevent a soggy crust?
Preheat your oven properly, don’t overload toppings, and bake on the lowest oven rack.

Q: Can I make this recipe gluten-free?
Yes, substitute with a gluten-free flour blend designed for pizza dough. The texture will be slightly different, but still delicious.

❤️ Final Thoughts: Why This is the Best Home Made Pizza Recipe

There’s nothing quite like making pizza at home. The smell that fills your kitchen. The joy of pulling a bubbling, golden-crusted pizza out of your own oven. The satisfaction of slicing into it, knowing you made it from scratch.

This home made pizza recipe is one I’ve been perfecting for years. It’s flexible enough for weeknight dinners, but special enough to impress your family and friends.

So the next time a pizza craving hits—skip delivery. Trust me on this. Roll up your sleeves, flour your counter, and make this pizza. You’ll never look back.

See Also: Hamburger Pizza Recipe | Easy Homemade Cheeseburger Pizza

Vinit Hirave

Vinit Hirave is a passionate content writer for Pizzetteria Brunetti. A true pizza enthusiast, Vinit’s love for authentic flavors goes beyond the keyboard—he has hands-on experience working in a pizza shop, giving him a deep understanding of what makes a perfect slice. Through his writing, he shares stories, tips, and insights that reflect both his industry knowledge and his genuine affection for the art of pizza-making.