No Crust Pizza Recipe – All the Melty, Cheesy Goodness Without the Dough
Let’s be honest for a second.
There are days when rolling dough just feels like too much. Maybe it’s late. Maybe you’re low on ingredients. Or maybe — like me — you just want to skip the crust and get straight to the good stuff.
That’s where this no crust pizza recipe comes in.
No yeast. No waiting. No rolling pins. No guilt. Just ooey-gooey, cheesy pizza goodness with crispy edges, bold toppings, and all the flavor of a traditional slice—minus the carbs.
I’ve been making this recipe for years. I first tried it while doing low-carb, then I fell in love with it for what it really is: a shortcut to pizza flavor heaven. It’s not a compromise. It’s not “diet” food. It’s just delicious, fast, and satisfying.
Whether you’re keto, gluten-free, or just looking for a quick homemade pizza fix, this is the one.
Let’s make it.
🧾 Ingredients for No Crust Pizza
This makes one 10-inch skillet pizza — enough for one hungry soul or two lighter servings. Scale it up if needed!
| Ingredient | Amount |
|---|---|
| Shredded mozzarella cheese | 1 ½ cups (170g) |
| Grated parmesan cheese | ¼ cup |
| Egg (optional, helps bind) | 1 large |
| Italian seasoning | 1 tsp |
| Garlic powder | ½ tsp |
| Sugar-free or regular pizza sauce | 3 tbsp |
| Toppings of choice | As desired (see ideas below) |
| Olive oil | 1 tsp |
| Fresh basil or oregano | For garnish |
| Red chili flakes (optional) | To taste |
🍕 How to Make No Crust Pizza – My Step-by-Step Method
1. Preheat your pan like a pro.
Heat a non-stick skillet (preferably oven-safe, like cast iron) over medium heat. Add a touch of olive oil to coat the base. Let it get hot — this is what gives you those beautiful golden edges.
2. Make your cheesy “base.”
In a bowl, mix your shredded mozzarella, parmesan, optional egg, and seasoning. The egg helps hold things together, but it’s not mandatory. If you’re skipping the egg, press the mixture into the pan firmly to form a layer.
Press the cheese mixture into the skillet to create a thin, even layer. Use the back of a spoon or spatula. Cook for 2–3 minutes, until the bottom starts to bubble and crisp.
3. Add the sauce and toppings.
Once the edges start to turn golden, spread the pizza sauce gently over the top. Not too much—this isn’t deep dish. Then layer on your favorite low-moisture toppings. Think:
- Pepperoni or salami
- Cooked sausage
- Sliced mushrooms
- Peppers, olives, jalapeños
- Baby spinach or arugula (added after cooking)
Avoid watery veggies like raw tomatoes or zucchini—they’ll make things soggy.
4. Cover and cook.
Lower the heat slightly and cover the pan with a lid. Let everything melt and meld for about 5–7 minutes, until the top is bubbling and gooey.
If your skillet is oven-safe, you can finish it under the broiler for 2 minutes for that bubbly, browned cheese top.
5. Let it rest, then slice.
Remove from heat and let it cool for 2–3 minutes. This helps the cheese “crust” set up and makes it easier to slice or slide onto a plate.
Finish with fresh basil, red pepper flakes, maybe even a drizzle of olive oil or hot honey.
Then dig in. With your hands, a fork, your face — no judgment here.
🔥 Tips & Tricks – Let’s Level It Up
✅ Use low-moisture mozzarella.
Skip the fresh stuff here — it’s too wet. Pre-shredded low-moisture mozzarella works best for that crisp edge and chewy pull.
✅ The egg is optional but helpful.
Adding one egg gives your no crust pizza a little more structure, almost like a frittata-meets-pizza hybrid. If you want a firmer base, use it. If you’re dairy-heavy and don’t mind a bit of gooey messiness, skip it.
✅ Watch the moisture.
No dough means no buffer. Use toppings that don’t release too much water or pre-cook your veggies.
✅ Try different cheeses.
Parmesan adds sharpness, but feel free to try provolone, fontina, or even goat cheese in the mix.
✅ Want it even crispier?
Slide the finished pizza onto a baking tray and pop it under the broiler for 2 minutes. Or cook it longer on the stovetop until the bottom is deep golden brown.
🍄 Favorite Topping Combos for No Crust Pizza
Here are some mouthwatering combos that work perfectly with this method:
🍕 Classic Pepperoni
- Sauce, mozzarella, pepperoni, oregano, chili flakes
🧄 Garlic Mushroom
- Sautéed mushrooms, mozzarella, a sprinkle of truffle salt
🌿 Mediterranean Veggie
- Black olives, roasted red peppers, spinach, feta, oregano
🧀 4-Cheese Dream
- Mozzarella, provolone, parmesan, gorgonzola (finish with basil)
🥓 Bacon & Jalapeño
- Mozzarella, crispy bacon, fresh jalapeños, hot honey drizzle (if you dare)
💬 FAQ – No Crust Pizza Questions, Answered
❓ Is this pizza keto-friendly?
Absolutely. With no flour or crust, it’s packed with protein and fat, and minimal carbs (just watch your sauce and toppings). Perfect for keto and low-carb diets.
❓ What holds the pizza together without crust?
Cheese is the magic here. Mozzarella melts into a sticky base that holds everything in place. The optional egg gives extra support.
❓ Can I bake this instead of using a skillet?
Yes! Use a parchment-lined baking tray. Press the cheese mix into a circle and bake at 400°F (200°C) for 10–12 minutes. Add toppings and return to the oven until melted.
❓ Can I meal prep no crust pizza?
Sure! Let it cool completely, slice, and store in the fridge for up to 4 days. Reheat in a skillet or oven. It actually reheats beautifully.
❓ What’s the texture like?
Think: crispy bottom, gooey top, chewy edges. It’s rich, satisfying, and holds together surprisingly well if made right.
🧡 Final Thoughts – Real Pizza Joy, Just Without the Crust
I used to think crust was what made pizza… pizza. But this no crust pizza recipe proved me wrong in the best way.
It’s all about the flavor, not the flour.
And when you’re craving those cheesy, melty, crispy, saucy bites — without the bloat, the carbs, or the extra work — this recipe delivers. Every. Single. Time.
Perfect for lazy nights. Perfect for keto days. Perfect for when you want pizza without compromise.
So go ahead: grab that cheese, heat up that pan, and let’s skip the crust — and none of the fun.
You’ll never miss the dough.
See Also: Mediterranean Pizza Recipe – Bold, Fresh & Loaded with Flavor
