Philly Cheese Steak Pizza Recipe – A Bold Fusion of Flavor You’ll Crave Again and Again
If you love pizza (who doesn’t?) and you also can’t resist a juicy Philly cheese steak sandwich, then my Philly cheese steak pizza recipe is about to become your new obsession. Imagine golden, chewy pizza crust, creamy cheese sauce, tender strips of beef, caramelized onions, peppers, mushrooms, and plenty of gooey mozzarella. It’s the perfect marriage between two classics: New York pizza and Philadelphia’s iconic sandwich.
This isn’t just a recipe—it’s my tried-and-true method for making the ultimate comfort food that feels indulgent yet totally doable in your home kitchen. Whether you’re planning a weekend family dinner, game night with friends, or just want to spoil yourself with a slice of heaven, this pizza delivers every time.
In this guide, I’ll walk you through:
- Ingredients and exact measurements.
- Step-by-step instructions for foolproof results.
- Tips and tricks I’ve picked up after years of tweaking this recipe.
- FAQs to answer everything from crust choices to toppings.
So, let’s roll up our sleeves and make some pizza magic.
Ingredients for Philly Cheese Steak Pizza
Here’s what you’ll need to recreate this pizza at home. These are simple, accessible ingredients that together create bold, irresistible flavors.
| Ingredient | Measurement | Notes |
|---|---|---|
| Pizza dough | 1 pound (450 g) | Homemade or store-bought |
| Olive oil | 1 tbsp | For brushing crust |
| Ribeye steak (thinly sliced) | 8 oz (225 g) | Ribeye gives authentic flavor, but sirloin works too |
| Onion | 1 medium, thinly sliced | Yellow or sweet onion |
| Bell pepper | 1 medium, thinly sliced | Green is traditional, but red or yellow adds sweetness |
| Mushrooms | 1 cup, sliced | Optional, but adds depth |
| Provolone cheese | 1 cup, shredded | Classic Philly choice |
| Mozzarella cheese | 1 ½ cups, shredded | Melty goodness |
| Cream cheese | 3 oz (85 g), softened | For the sauce base |
| Milk | ½ cup | To thin out the sauce |
| Garlic powder | ½ tsp | Adds extra punch |
| Salt | To taste | |
| Black pepper | To taste | |
| Red pepper flakes | Optional | For a touch of heat |
Step-by-Step Instructions
1. Prep the Steak
- Start with very thinly sliced ribeye. The thinner, the better.
- Heat a skillet over medium-high heat with a drizzle of olive oil.
- Add the beef slices, season with salt and pepper, and cook quickly (2–3 minutes) until just browned. Remove and set aside.
👉 Pro tip: Place your steak in the freezer for 20 minutes before slicing—it makes thin cuts so much easier.
2. Sauté the Veggies
- In the same pan, add onions, peppers, and mushrooms.
- Cook until softened and slightly caramelized (about 7–8 minutes).
- Season lightly with salt and pepper.
The aroma at this stage already screams Philly cheese steak!
3. Make the Cheese Sauce
- In a small saucepan, combine cream cheese and milk over medium-low heat.
- Whisk until smooth and creamy.
- Add garlic powder, a pinch of salt, and black pepper.
- Stir in half the provolone cheese and melt into the sauce.
This will be your “white pizza sauce”—rich, creamy, and flavorful.
4. Prepare the Dough
- Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat.
- Roll out the dough on a floured surface to about 12 inches.
- Transfer it to parchment paper for easy handling.
- Brush the crust edges with olive oil for that golden finish.
5. Assemble the Pizza
- Spread the cheese sauce evenly over the base.
- Sprinkle on mozzarella and the remaining provolone.
- Layer the cooked steak slices, onions, peppers, and mushrooms.
- Top with an extra sprinkle of cheese (because why not?).
6. Bake to Perfection
- Slide the pizza (with parchment) onto your preheated stone or baking sheet.
- Bake for 12–15 minutes until the crust is golden brown and the cheese is bubbling.
7. Slice & Serve
- Let it cool for 2 minutes before slicing.
- Garnish with fresh parsley or a drizzle of hot sauce if you like.
Tips & Tricks for the Best Philly Cheese Steak Pizza
- Use ribeye if possible. It’s tender, flavorful, and the most authentic choice.
- Don’t overload the toppings. Balance is key—too many veggies or cheese can make the crust soggy.
- Try a garlic butter crust. Brush melted butter mixed with garlic powder on the crust before baking for extra flavor.
- Cheese variations. Swap provolone for white American cheese for a creamier finish.
- Meal prep hack. Cook the steak and veggies ahead of time, then assemble and bake when you’re ready.
FAQs
Q: Can I use store-bought pizza dough?
Yes! A quality store-bought dough works fine, but homemade gives the best texture and flavor.
Q: What’s the best cheese for Philly cheese steak pizza?
Provolone is traditional, but mozzarella, white American, or even a mix works beautifully.
Q: Can I make this pizza without a pizza stone?
Absolutely. A preheated baking sheet will still give you a crisp crust.
Q: Is this recipe freezer-friendly?
Yes, you can freeze the baked pizza slices. Reheat in the oven for best results.
Q: Can I make it healthier?
Swap regular dough for whole wheat or cauliflower crust, use lean beef, and reduce cheese slightly.
Final Thoughts – Bringing Philly & Italy Together
This Philly cheese steak pizza recipe is comfort food at its finest. It combines the heartiness of a classic sandwich with the joy of pizza night, all in one cheesy, flavorful bite. Over the years, I’ve served this to family, friends, and even picky eaters, and it never fails to impress.
So, the next time you’re torn between making pizza or a Philly cheese steak—don’t choose. Make this instead. It’s bold, satisfying, and absolutely unforgettable.
Trust me: one slice won’t be enough.
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