🍕+🍔 Pizza Burgers Recipes – When Pizza Meets Juicy Burgers
Some days, deciding between a hot, cheesy pizza and a juicy burger feels impossible. I mean, who hasn’t stared longingly at both options and thought, “Why not have both?” That’s exactly how pizza burgers recipes were born in my kitchen. After countless experiments, tweaks, and taste tests, I finally nailed the ultimate combo of juicy burger patties, melty mozzarella, and rich, savory pizza flavors all in one bite.
Whether you’re cooking for game night, a cozy dinner at home, or just a wild craving moment, this recipe is going to blow your mind—and your taste buds.
🧾 Ingredients You’ll Need
Here’s everything you need to make these pizza burgers truly irresistible. Feel free to customize depending on your flavor mood—more pepperoni? Extra cheese? Go for it!
| Ingredient | Quantity | Notes |
|---|---|---|
| Ground beef (80/20) | 1 lb (450 g) | For juicy, flavorful patties |
| Italian sausage | ½ lb (225 g) | Optional but adds bold, authentic flavor |
| Salt | 1 tsp | Enhances taste |
| Black pepper | ½ tsp | Freshly ground is best |
| Garlic powder | 1 tsp | For that signature Italian aroma |
| Dried oregano | 1 tsp | Classic pizza herb |
| Pizza sauce | 1 cup | Homemade or store-bought |
| Mozzarella cheese | 1 ½ cups shredded | Melty and gooey perfection |
| Pepperoni slices | 12–15 | Optional, for that classic pizza flavor |
| Burger buns | 4 | Toasted lightly for texture |
| Olive oil | 1 tbsp | For toasting buns |
| Parmesan cheese | ¼ cup grated | Optional, for extra flavor |
| Fresh basil | A few leaves | For garnish and freshness |
👩🍳 Step-by-Step Instructions
Step 1: Prepare Your Patties
In a large mixing bowl, combine ground beef, Italian sausage, salt, pepper, garlic powder, and oregano. Mix gently—you don’t want to overwork the meat, or your burgers will turn dense. Shape into 4 equal-sized patties slightly larger than your buns since they shrink while cooking.
Step 2: Cook the Patties
Heat a cast-iron skillet or grill pan over medium-high heat. Cook the patties 4–5 minutes per side until beautifully seared.
During the last minute, spoon pizza sauce over each patty and sprinkle generously with mozzarella cheese. Cover the pan to melt the cheese perfectly. You’ll know it’s ready when it’s gooey, bubbly, and irresistible.
Step 3: Toast the Buns
While patties cook, lightly brush your burger buns with olive oil. Toast on a skillet or grill until golden brown and slightly crisp. This step keeps your buns from getting soggy and adds a wonderful crunch.
Step 4: Assemble Your Pizza Burgers
Spread a thin layer of pizza sauce on the bottom bun. Place the cheesy patty on top, then layer pepperoni slices, a sprinkle of parmesan, and fresh basil leaves. Close with the top bun. Serve immediately while everything is warm and melty.
💡 Tips & Tricks for the Perfect Pizza Burger
- Mix meats for flavor: Combining beef and sausage gives a bold, pizzeria-style flavor.
- Cheese matters: Use mozzarella for gooey melt and a touch of provolone or parmesan for depth.
- Toast the buns: This prevents sogginess and adds crunch.
- Customize toppings: Mushrooms, bell peppers, caramelized onions, or olives work beautifully.
- Spice it up: Add a pinch of red pepper flakes in the sauce or patties for heat.
- Sauce tip: Simmer pizza sauce with garlic and olive oil before using for richer flavor.
❓ FAQ
Q: Can I make pizza burgers ahead of time?
Yes! Shape patties and refrigerate up to 24 hours. Cook just before serving.
Q: Can I bake instead of pan-frying?
Absolutely! Bake at 400°F (200°C) for 18–20 minutes. Add sauce and cheese in the last 5 minutes.
Q: Which buns are best?
Brioche or potato buns are ideal. For indulgence, try garlic bread buns.
Q: Can I make vegetarian pizza burgers?
Yes! Use plant-based patties or large grilled portobello mushrooms as the base.
Q: Best sides for pizza burgers?
French fries, garlic knots, or a crisp green salad complement perfectly.
🍴 Variations You’ll Love
- Pepperoni Pizza Burger: Extra pepperoni under the melted cheese.
- Mushroom & Onion Pizza Burger: Caramelized for rich, savory flavors.
- BBQ Chicken Pizza Burger: Swap beef for ground chicken and use BBQ sauce + mozzarella.
- Supreme Pizza Burger: Load with sausage, peppers, onions, olives, and cheese.
- Margherita Pizza Burger: Fresh mozzarella, tomato slices, and basil for simplicity.
🌟 Final Thoughts
Pizza and burgers—two ultimate comfort foods—come together perfectly in this recipe. Every bite is juicy, cheesy, and full of bold Italian flavor. This isn’t just food; it’s a celebration of indulgence and creativity.
Whether for weekend family dinners, game nights, or just because, these pizza burgers will quickly become a favorite in your home. Once you try them, you’ll never choose between pizza or burgers again—they’re even better together!
See Also: Domino’s Style Pizza Dough Recipe at Home: Soft, Chewy, and Perfectly Tasty
Vinit Hirave is a passionate content writer for Pizzetteria Brunetti. A true pizza enthusiast, Vinit’s love for authentic flavors goes beyond the keyboard—he has hands-on experience working in a pizza shop, giving him a deep understanding of what makes a perfect slice. Through his writing, he shares stories, tips, and insights that reflect both his industry knowledge and his genuine affection for the art of pizza-making.