Pizza Rolls Recipe: A Bite-Sized Explosion of Cheesy Goodness 🍕🌶️
Let me be honest—pizza rolls have a special place in my foodie heart. These tiny, golden bites are crunchy on the outside, gooey and cheesy on the inside, and downright dangerous because once you eat one, you can’t stop. I mean seriously, who needs willpower when there’s molten cheese and crispy edges involved?
This isn’t your frozen supermarket pizza roll situation. Nope. We’re going homemade, flavor-packed, fully loaded. Whether you’re feeding your friends during game night, packing lunchbox surprises, or just craving the comfort of pizza in snack form—this recipe has your back.
Let’s do it my way. Messy, cheesy, satisfying AF. Let’s roll. 🍕🔥
🧀 Ingredients – Bring the Good Stuff
| Ingredient | Quantity |
|---|---|
| Pizza dough (homemade/store) | 1 lb (450g) |
| Mozzarella (shredded) | 1 cup |
| Pepperoni (chopped) | 1/2 cup |
| Pizza sauce | 1/2 cup |
| Olive oil | 2 tbsp |
| Garlic powder | 1 tsp |
| Italian seasoning | 1 tsp |
| Egg (for egg wash) | 1 |
| Parmesan cheese | 2 tbsp |
| Chili flakes (optional) | To taste |
You can totally customize—throw in cooked sausage, olives, mushrooms, or whatever makes your pizza soul sing.
🔥 Let’s Build These Beauties – Step by Step
1. Roll Out That Dough
Dust your countertop with flour. Roll the dough into a big rectangle (about 12×9 inches). Not too thick, not too thin. We want structure, not a cracker.
2. Spread the Love
Spoon pizza sauce all over the dough—leave a little edge for sealing. Then pile on the mozzarella and pepperoni. Don’t overload it. We want flavor in every bite, not a cheese avalanche.
3. Roll It Tight
Starting from the long side, roll that baby up like a cinnamon roll. Tight but not squishing the fillings out. Pinch the seam to seal.
4. Slice It Up
Grab a sharp knife or pizza cutter. Slice into 1-inch pieces. You should get around 12 mini rolls.
5. Time to Shine
Place them cut-side up on a parchment-lined tray. Beat the egg and brush the tops. Then drizzle a mix of olive oil, garlic powder, and Italian herbs. Sprinkle with Parm and chili flakes. Boom—flavor overload.
6. Bake ‘Em
Preheat oven to 400°F (200°C). Bake for 15–18 minutes, until golden and bubbling. The smell? INSANE.
7. Cool (If You Can Wait)
Give them 5 minutes. I know, I know—it’s hard. But that cheese will destroy your mouth if you rush in.
🔄 Fun Variations You’ll Love
- Veggie Lovers’ Roll – Mushrooms, onions, olives, bell peppers.
- Meat Lovers’ Dream – Add crumbled sausage and bacon.
- BBQ Chicken Twist – Swap pizza sauce for BBQ and toss in shredded chicken.
- Spicy Jalapeño Popper Rolls – Add cream cheese and jalapeños. You’re welcome.
💡 Tips From My Kitchen To Yours
- Don’t Overstuff – Seriously. You’ll thank me when they don’t explode.
- Freezer Friendly – Freeze before baking. Pop into the oven straight from frozen when the craving hits.
- Brush That Oil Mix – Game changer. Flavor bomb.
- Serve with Dip – Pizza sauce, ranch, garlic butter—whatever you vibe with.
❓ Pizza Roll Questions I Always Get
Can I air fry these?
Yes, yes, YES. 375°F for 8–10 minutes. Watch them—every air fryer’s a little different.
What cheese works best?
Mozzarella is queen, but throw in a little cheddar or provolone for depth.
Leftovers?
Fridge for 3 days. Reheat in toaster oven for the win.
Store-bought dough okay?
Absolutely. Trader Joe’s and Whole Foods have solid ones.
Can kids help?
Oh yeah. Let them pile on toppings and roll the dough. Messy fun guaranteed.
🥳 Final Thoughts – Pizza Rolls = Happiness
Listen, pizza rolls are fun. They’re nostalgic, cheesy, crispy, and addictive. This pizza rolls recipe is for the days you want joy in food form. No stress. No fancy tools. Just a tray full of golden bites you’ll inhale before they even hit the plate.
Trust me, make these once and they’ll become a regular. Perfect for parties, binge-watching, or just treating yourself like the legend you are.
Now go roll up some happiness.
See Also: Pizza Burger Recipe | Cheesy, Juicy, Saucy Homemade Burger You’ll Crave
