🍕 15-Minute Pizza Dough Recipe (No Rise Needed!) – Fast, Fluffy & Flavorful
Let’s be honest—when that pizza craving hits, there’s no time to wait hours for dough to rise. That’s why this pizza dough recipe with no rise is a total game-changer.
I’ve made dozens of pizza dough recipes over the years—some that take 24 hours to ferment, others that require triple proofing—but this one? It’s fast, foolproof, and so satisfying. You’ll go from mixing bowl to hot, cheesy pizza in under 30 minutes. Yep, you heard that right.
Whether you’re cooking for the kids, hosting a spontaneous movie night, or just need comfort food now, this is the recipe you’ll turn to again and again.
Let’s make pizza night easier—and more delicious—than ever.
📦 Ingredients for Quick Pizza Dough (No Rise Required)
No fancy stuff here. Just pantry staples, a bit of elbow grease, and a whole lot of flavor.
| Ingredient | Amount | Notes |
|---|---|---|
| All-purpose flour | 2 ¼ cups (280g) | Or bread flour for a chewier crust |
| Baking powder | 2 tsp | This replaces yeast and makes it rise instantly |
| Salt | ¾ tsp | For flavor |
| Olive oil | 2 tbsp | Adds tenderness and flavor |
| Warm water | ¾ cup (180ml) | Lukewarm, not hot |
| Optional: Italian herbs | 1 tsp | For flavor boost in the crust |
| Optional: Garlic powder | ½ tsp | Totally addictive touch |
🔄 Step-by-Step: How to Make No Rise Pizza Dough from Scratch
Let’s jump into the magic — no proofing, no kneading machines, just 100% pizza joy.
🥣 Step 1: Mix the Dry Ingredients
In a large mixing bowl, whisk together:
- Flour
- Baking powder
- Salt
- (Optional) Italian herbs & garlic powder
This blend will give your crust lift, structure, and flavor in record time.
🫒 Step 2: Add Wet Ingredients
Create a well in the center of your dry mix. Add:
- Olive oil
- Warm water
Mix with a wooden spoon or your hands until a shaggy dough forms.
💪 Step 3: Knead for Just a Minute
Turn the dough onto a floured surface and knead for about 1–2 minutes until smooth and elastic.
It should be soft and slightly tacky. If it feels dry, add 1 tbsp water. If too sticky, sprinkle a bit more flour.
🍕 Step 4: Roll & Shape
No need to let this dough rest — go straight to rolling it out!
- Roll into a 10–12 inch circle (or press into a sheet pan for a rectangle).
- Dust the surface and rolling pin with flour to prevent sticking.
🔥 Step 5: Top and Bake
Preheat your oven to 450°F (230°C). While it heats:
- Place your dough on a parchment-lined baking sheet or pizza stone.
- Add sauce, cheese, and all your favorite toppings.
- Bake for 12–15 minutes, or until crust is golden and cheese is bubbly.
That’s it! The crust will be thin, golden, and deliciously crisp on the bottom, with a tender interior.
🧀 Our Favorite Topping Combos for No Rise Dough
Want to level up pizza night? Try these killer combos:
| Name | Ingredients |
|---|---|
| Classic Margherita | Tomato sauce, fresh mozzarella, basil, olive oil drizzle |
| Veggie Supreme | Bell peppers, onions, mushrooms, black olives, mozzarella |
| Spicy Buffalo | Buffalo chicken, ranch or blue cheese, mozzarella, green onions |
| Garlic White Pie | Ricotta, garlic oil, mozzarella, parmesan, fresh spinach |
| BBQ Chicken | BBQ sauce, shredded chicken, red onion, mozzarella, cilantro |
💡 Tips & Tricks to Nail This No-Rise Pizza Dough
✅ Use fresh baking powder
It’s the key to instant rise. If yours is over 6 months old, get a new one.
✅ Don’t over-knead
Just 1–2 minutes is enough. You want it smooth, but over-kneading will make it tough.
✅ Bake it hot and fast
Crank that oven up! A high temp gives you that beautiful golden crust.
✅ Add flavor to the dough
Garlic powder, oregano, basil, or parmesan mixed right into the flour = next level.
✅ Use parchment paper
It helps with easy transfer and gives a crisp bottom without burning.
❓ FAQ – Quick Answers for Quick Crust
Can I make this dough ahead of time?
Yes, but only short-term. You can wrap it and store in the fridge for up to 24 hours. Let it come to room temperature before using.
Can I freeze this dough?
Technically yes, but it’s best used fresh. Since there’s no yeast, the texture may change after freezing.
Does it taste like yeast dough?
Not exactly. It’s more like a biscuit-meets-flatbread crust. Still tasty, still crisp, and perfect in a pinch.
Can I make it gluten free?
You can try a 1:1 gluten-free flour blend, but results will vary. Look for blends that work well with baking powder.
💬 Real Talk: Why You’ll Love This Dough
I’m not saying this is the best pizza dough ever — nothing beats slow-fermented sourdough if you’ve got the time. But this dough? It’s a life-saver.
It’s the perfect “I didn’t plan ahead” dough. The “I forgot to defrost the other one” dough. The “my kids are hungry now” dough.
And the best part? It tastes really, really good.
It’s got structure. It’s crisp and golden. It’s a blank canvas for all your pizza dreams.
Plus, when you pull a hot, bubbling pizza from the oven in under 30 minutes flat? You’re officially the hero of the night.
🧡 Final Thoughts: Pizza Doesn’t Have to Wait
So there you have it. A pizza dough recipe with no rise that’s quick, easy, and downright delicious. It’s not just a shortcut — it’s a strategy. And once you try it, you’ll keep it in your back pocket forever.
Perfect for weeknights, last-minute dinners, or just whenever you’re craving that warm, gooey, cheesy slice.
So go ahead — make it tonight. You’ve got everything you need already.
Pizza doesn’t have to wait. 🍕🔥
See Also: Best Pizza Dough Recipe with Active Dry Yeast – Soft, Chewy & Easy!
