Spaghetti Pizza Recipe – A Crispy, Cheesy Twist on Two Italian Classics

If you love pizza and pasta as much as I do, this spaghetti pizza recipe is going to steal your heart. Imagine a golden, crispy crust made from spaghetti baked until just firm, topped with layers of gooey mozzarella, tangy tomato sauce, and your favorite toppings. It’s part pizza, part pasta, and entirely irresistible.

This isn’t just a fun weeknight dinner—it’s also a brilliant way to use leftover spaghetti. In my kitchen, it’s become a tradition: whenever I make too much pasta (which is almost always), the next day transforms into a glorious spaghetti pizza night.

In this post, I’ll walk you through my tried-and-true recipe for spaghetti pizza, share pro tips to make it perfect, and answer all the common questions home cooks have about this quirky but delicious dish.

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Ingredients and Measurements

Here’s what you’ll need for one 12-inch spaghetti pizza:

Ingredient	Measurement
Cooked spaghetti	4 cups (about 300 g)
Eggs	2 large
Parmesan cheese, grated	½ cup
Olive oil	2 tbsp (plus extra for greasing)
Tomato sauce (pizza sauce or marinara)	1 cup
Mozzarella cheese, shredded	2 cups
Fresh basil (optional)	Handful
Toppings (pepperoni, mushrooms, bell peppers, olives, etc.)	As desired
Salt	½ tsp
Black pepper	½ tsp

🔑 Pro tip: The eggs and Parmesan are what bind the spaghetti together into a crust. Don’t skip them!

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Step-by-Step Instructions

Step 1: Prepare the Spaghetti Crust

• If you’re starting with uncooked pasta, boil spaghetti until al dente. Drain and let it cool slightly.
• In a large bowl, whisk the eggs, Parmesan, salt, and pepper.
• Toss the spaghetti in this mixture until every strand is coated. This is what gives your pizza crust structure.

Step 2: Form the Base

• Preheat your oven to 400°F (200°C).
• Grease a 12-inch ovenproof skillet or pizza pan with olive oil.
• Spread the spaghetti mixture evenly, pressing it down firmly with the back of a spoon. You want a compact, even layer about ½ inch thick.

Step 3: Bake the Crust

• Bake for 15–18 minutes, until the spaghetti sets and starts to crisp around the edges.
• Remove from the oven and let it cool slightly so it holds its shape.

Step 4: Add Sauce and Cheese

• Spread tomato sauce over the crust, leaving a small border at the edges.
• Sprinkle generously with mozzarella.

Step 5: Add Toppings

• Go classic with pepperoni or keep it veggie with mushrooms, bell peppers, and olives. I personally love a combo of roasted zucchini, caramelized onions, and a few fresh basil leaves.

Step 6: Final Bake

• Return the pizza to the oven and bake for another 12–15 minutes, until the cheese is bubbling and golden.

Step 7: Slice and Serve

• Let it rest for a couple of minutes, then slice into wedges like a regular pizza.
• Serve hot and watch it disappear fast.

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Tips & Tricks for the Best Spaghetti Pizza

1. Use Day-Old Spaghetti – Leftover pasta works better than freshly cooked spaghetti because it’s drier and holds together more easily.
2. Don’t Skimp on the Egg – If your crust isn’t binding, add an extra egg. It’s the glue.
3. Press Down Firmly – The more compact your spaghetti layer, the sturdier your crust will be.
4. Experiment with Flavors – Try garlic-infused olive oil in the crust or sprinkle oregano into the egg mixture.
5. Make it Kid-Friendly – Top with mini pepperoni, or let kids add their own toppings before the final bake.
6. Go Gourmet – Add dollops of ricotta, arugula, or even prosciutto after baking for a sophisticated touch.

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FAQs About Spaghetti Pizza

Q: Can I use other pasta shapes?
Yes! While spaghetti works best, linguine or angel hair pasta also create a good crust. Avoid chunky pasta like penne.

Q: Can I make spaghetti pizza without eggs?
You can, but it won’t hold together as well. Try substituting with flax eggs or extra cheese for a vegetarian-friendly binder.

Q: How do I store leftovers?
Store slices in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven for best texture.

Q: Can I freeze spaghetti pizza?
Yes! Bake the crust, let it cool, then wrap and freeze before adding toppings. When ready, top and bake straight from frozen.

Q: Is this dish authentic Italian?
Not exactly—it’s more of an Italian-American invention. But it captures the soul of Italian cooking: turning simple ingredients into comfort food magic.

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Final Thoughts

This spaghetti pizza recipe is the kind of food that makes people smile the second it hits the table. It’s nostalgic, a little playful, and deeply satisfying. Whether you’re feeding kids, entertaining friends, or just reinventing yesterday’s pasta, this dish is pure comfort on a plate.

I’ve made countless variations of spaghetti pizza over the years, and every time it still feels special. It’s proof that great food doesn’t have to be complicated—it just needs a little creativity and a lot of love.

So the next time you find yourself with leftover pasta, don’t just reheat it. Transform it. Bake it into a golden crust, load it with your favorite toppings, and enjoy a delicious slice of something truly unique.

Buon appetito, my fellow pizza lovers. 🍕❤️🍝

See Also: Sour Dough Pizza Dough Recipe – Crispy, Chewy & Authentic Italian Style