Dip Pizza Recipe – The Cheesy, Shareable Pizza Twist You’ll Fall In Love With
Some recipes you make once and forget. And then there are recipes like this dip pizza, the kind that earns its place in your heart (and your weekend menu) forever. Think about it — all the things you love about pizza, but in a warm, melty, scoopable form. Every bite is cheesy, saucy, and full of that comfort-food magic.
I first made this for a last-minute game night. I didn’t have time to roll out dough for a traditional pizza, so I thought — what if I turn pizza into a dip? One bubbling baking dish later, my friends were scraping the last bits with breadsticks, demanding the recipe.
This isn’t just pizza-inspired. It’s pizza reimagined. A beautiful marriage of gooey cheese, rich sauce, and irresistible toppings — all waiting for you to dive in with bread, crackers, or fresh veggie sticks.
Ingredients & Measurements
| Ingredient | Measurement |
|---|---|
| Cream cheese (softened) | 8 oz (225 g) |
| Sour cream | 1/2 cup (120 g) |
| Mayonnaise | 1/4 cup (60 g) |
| Pizza sauce | 1 cup (240 ml) |
| Mozzarella cheese (shredded) | 2 cups (200 g) |
| Parmesan cheese (grated) | 1/2 cup (50 g) |
| Pepperoni slices | 1/2 cup (about 20) |
| Bell peppers (diced) | 1/4 cup |
| Black olives (sliced) | 2 tbsp |
| Italian seasoning | 1 tsp |
| Red pepper flakes (optional) | 1/2 tsp |
| Fresh basil (for garnish) | As needed |
| Breadsticks, crackers, or toasted baguette slices | For serving |
Step-by-Step Instructions
1. Preheat and prep
Heat your oven to 375°F (190°C). Lightly grease a medium baking dish — because no one likes a stuck cheese edge (well, okay, some of us do).
2. Make the creamy base
In a mixing bowl, combine cream cheese, sour cream, and mayonnaise. Beat until smooth. This is your rich, velvety foundation — the thing that makes people go, “Oh wow, what is in this?” after the first bite.
3. Layer the love
Spread the creamy mixture evenly into your baking dish. Top with a generous layer of pizza sauce, making sure it’s spread edge-to-edge.
4. Bring on the cheese
Sprinkle half the mozzarella over the sauce, followed by the Parmesan. This double-cheese layer is non-negotiable — it’s the secret to that stretchy, melty perfection.
5. Add your toppings
Scatter pepperoni, bell peppers, and olives over the cheese. If you’re a “more is more” kind of cook (like me), go ahead and load it up.
6. More cheese, always
Finish with the remaining mozzarella, a sprinkle of Italian seasoning, and if you like a little heat, red pepper flakes.
7. Bake until bubbly
Slide the dish into the oven and bake for 20–25 minutes, until the cheese is melted, bubbling, and golden at the edges.
8. Garnish & serve
Remove from the oven, sprinkle with fresh basil, and serve immediately with breadsticks, crackers, or toasted baguette slices.
Tips & Tricks for the Perfect Dip Pizza
- Soften your cream cheese fully — cold cream cheese won’t blend as smooth, and you’ll miss out on that velvety texture.
- Don’t skimp on toppings — treat it like a real pizza; go bold with pepperoni, veggies, or even cooked sausage.
- Use a broiler finish — for extra golden cheese, broil for 1–2 minutes at the end.
- Make it ahead — assemble the dip a few hours before your event, refrigerate, then bake just before serving.
- Experiment with sauces — swap pizza sauce for pesto, Alfredo, or spicy arrabbiata for fun variations.
FAQs – Because I Know You’re Wondering
Q: Can I make this dip pizza vegetarian?
A: Absolutely! Just skip the meat and load up on your favorite veggies like mushrooms, zucchini, or spinach.
Q: What’s the best bread for dipping?
A: I love a crusty baguette sliced thin and toasted, but breadsticks and crackers work great too.
Q: Can I reheat leftovers?
A: Yes! Pop it back in the oven at 350°F for 10–12 minutes, or microwave individual portions until warm.
Q: Can I freeze dip pizza?
A: You can, but the texture of cream cheese changes slightly after freezing. For best results, make fresh.
Final Thoughts
Pizza is a universal love language. And this dip pizza recipe? It’s like a warm hug in a baking dish. The creamy base, the gooey cheese, the toppings that make your taste buds dance — it’s comfort food in its most shareable form.
Serve it at parties, family dinners, or nights when you just want to curl up with something indulgent. I promise — after the first scoop, you’ll be hooked.
See Also: Detroit Pizza Recipes – Crispy, Cheesy, Authentic & Easy to Make at Home
Vinit Hirave is a passionate content writer for Pizzetteria Brunetti. A true pizza enthusiast, Vinit’s love for authentic flavors goes beyond the keyboard—he has hands-on experience working in a pizza shop, giving him a deep understanding of what makes a perfect slice. Through his writing, he shares stories, tips, and insights that reflect both his industry knowledge and his genuine affection for the art of pizza-making.