The Ultimate Supreme Pizza Recipe You’ll Fall in Love With

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🍽 Why This Supreme Pizza Recipe Will Change Your Pizza Nights

If there’s one pizza style that truly satisfies every craving, it’s the supreme pizza. Loaded with layers of flavorful cheese, hearty meats, crunchy veggies, and the perfect sauce, it’s a masterpiece of texture and taste.

As a home cook who’s spent years perfecting pizza recipes, I can tell you: a supreme pizza is not just about piling ingredients — it’s about harmony. Every topping should complement the others without overpowering the crust or the sauce.

In this recipe, we’ll make everything from scratch — except for a few shortcuts that keep it simple — to give you the perfect balance of rich Italian flavor and ease of preparation.

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🛒 Ingredients & Measurements

This recipe makes one large supreme pizza (12–14 inches) with enough toppings to delight hungry appetites.

Ingredient	Measurement
Pizza dough (homemade or store-bought)	500g (1 lb)
Olive oil	2 tbsp
Tomato pizza sauce	¾ cup
Shredded mozzarella cheese	2 cups
Shredded cheddar cheese	1 cup
Pepperoni slices	15–20 slices
Cooked Italian sausage (sliced)	1 cup
Sliced bell peppers (mixed colors)	1 cup
Sliced red onion	½ cup
Black olives (sliced)	½ cup
Mushrooms (sliced)	1 cup
Fresh basil leaves	handful
Oregano	1 tsp
Salt & pepper	to taste

Optional toppings: Jalapeños, cooked bacon bits, pineapple, or artichoke hearts.

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👩‍🍳 Step-by-Step Supreme Pizza Recipe

Step 1: Prepare Your Dough

If using homemade pizza dough, prepare it at least 1 hour before baking. For store-bought dough, allow it to rest for 20 minutes before shaping.

Dust your workspace with flour, then stretch or roll the dough into a circle or rectangle — about 12–14 inches in diameter. Transfer to a parchment-lined baking sheet or a preheated pizza stone for the best crust.

Step 2: Preheat the Oven

Set your oven to 475°F (245°C). A hot oven is the secret to a crispy crust with perfectly melted cheese.

Step 3: Olive Oil & Sauce

Brush the dough lightly with olive oil to create a flavorful base and prevent sogginess. Spread ¾ cup of tomato pizza sauce evenly across the surface, leaving about a ½-inch border for the crust.

Step 4: Cheese Layers

Sprinkle 2 cups of shredded mozzarella evenly over the sauce, followed by 1 cup of cheddar cheese. The combination adds richness and sharpness.

Step 5: Add Meats

Layer your pepperoni slices evenly, followed by Italian sausage slices. Spread them out so every bite gets a taste of that meaty goodness.

Step 6: Veggie Magic

Add bell peppers, red onions, mushrooms, and black olives. Veggies add texture and a fresh burst of flavor to every bite.

Step 7: Seasoning

Sprinkle 1 teaspoon of oregano, a pinch of salt, and freshly ground pepper over your toppings for that authentic Italian touch.

Step 8: Bake to Perfection

Bake for 12–15 minutes until the cheese is bubbling, edges are golden, and toppings are perfectly cooked.

Step 9: Fresh Finishing Touches

Remove from oven, garnish with fresh basil leaves, and let it rest for 2–3 minutes before slicing.

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🌟 Tips & Tricks for the Perfect Supreme Pizza

Dough matters: A great pizza starts with great dough. Homemade dough yields the best flavor, but good-quality store-bought dough works well too.
Don’t overload: Too many toppings make a soggy pizza. Balance is key.
Preheat your oven: Hot ovens give you a crispy crust and perfectly cooked toppings.
Cheese blend: Mixing mozzarella with cheddar or provolone gives depth of flavor and texture.
Topping order: Place meats first, then veggies. This ensures vegetables cook without overcooking and meats get a perfect texture.

🧾 Flavor Variations of Supreme Pizza

Here are some fun variations to try:

Spicy Supreme Pizza: Add sliced jalapeños and a sprinkle of chili flakes.
BBQ Supreme Pizza: Swap tomato sauce for BBQ sauce, add chicken, red onion, and cilantro.
Mediterranean Supreme Pizza: Add feta cheese, artichoke hearts, olives, spinach, and a drizzle of olive oil.
Cheesy Supreme Pizza: Extra mozzarella and cheddar with a touch of fontina for gooeyness.

❓ FAQ – Supreme Pizza Recipe

Q1: Can I make this pizza ahead of time?
Yes. Prepare the pizza, cover it tightly, and refrigerate for up to 24 hours. Bake when ready to serve.

Q2: How do I make a gluten-free supreme pizza?
Use gluten-free pizza dough or a cauliflower crust. Adjust baking time as needed.

Q3: Can I freeze supreme pizza?
Yes. Assemble the pizza without baking, wrap tightly, and freeze for up to 2 months. Bake directly from frozen.

Q4: How do I make the crust extra crispy?
Bake the pizza on a preheated pizza stone or steel for a crispier crust.

Q5: Can I make this pizza vegan?
Absolutely. Use vegan cheese and plant-based meats, and ensure your dough is vegan-friendly.

🥗 Pairing Ideas for Supreme Pizza

Drinks: Pair with a crisp Italian white wine or a classic cola.
Salads: A fresh Caesar salad or arugula salad complements the rich flavors.
Sides: Garlic breadsticks or mozzarella sticks make a perfect side dish.

💡 Final Thoughts

The beauty of a supreme pizza recipe is in its boldness — layers of flavor, textures, and colors coming together in perfect harmony. Making this pizza at home gives you full control over the ingredients, freshness, and taste.

Whether you want a quick weeknight dinner or an impressive meal for guests, this recipe delivers. Homemade or store-bought dough, your supreme pizza will be a slice of joy every time.

So gather your toppings, heat your oven, and let’s make pizza nights unforgettable. Because there’s nothing quite like a homemade supreme pizza shared with family and friends.