“Easy Pizza Dough Breadsticks” Soft, Chewy, Flavorful — Ready in Under 1 Hour!
• Quick & easy — no special skills needed • Soft inside, crispy outside • Perfect for dipping, snacking, or as a side dish
• 2½ cups all-purpose flour • 2¼ tsp active dry yeast
Mix warm water, sugar, and yeast. Let sit for 5–10 minutes until frothy.
Combine flour, salt, and garlic powder. Add yeast mixture and olive oil. Stir until a rough dough forms.
Turn dough onto a floured surface. Knead for 8–10 minutes until smooth and elastic.
Place dough in an oiled bowl, cover, and let rise for 1–2 hours until doubled in size.
Punch down dough. Roll into a ½-inch thick rectangle. Cut into 1-inch wide strips. Twist or leave straight.
Preheat oven to 425°F (220°C). Bake breadsticks for 12–15 minutes until golden. Brush with melted butter and sprinkle with Parmesan and herbs.
Serve warm with marinara sauce or your favorite dip. Watch them disappear in minutes!