“Easy Pizza Dough with Bisquick” Soft, Chewy, and Ready in Under 30 Minutes!
• No yeast needed • Quick & easy — ready in under 30 minutes • Soft, chewy crust every time
• 2½ cups Bisquick mix • 2/3 cup milk (room temperature) • 2 tbsp olive oil • 1 tsp salt
Preheat oven to 425°F (220°C). If using a pizza stone, place it in the oven to heat.
In a large mixing bowl, combine Bisquick and salt. Optionally, stir in shredded mozzarella for a cheesy dough.
Pour in milk and olive oil. Stir until a soft, sticky dough forms.
Turn dough onto a lightly floured surface. Knead gently for 1–2 minutes until smooth.
Roll out dough into a circle or rectangle, about ½ inch thick. Place on a greased baking sheet or parchment-lined pizza pan.
create eye catchy webstory image - Spread tomato sauce over the dough. Add cheese and desired toppings. Bake for 12–15 minutes until crust is golden and cheese is bubbly.
Let the pizza cool for 2–3 minutes before slicing. Serve warm with your favorite dips or a simple salad.