– 3 ½ cups (450g) all-purpose flour – 1 tsp instant yeast – 1 ½ tsp salt – 1 ¼ cups warm water – 2 tbsp olive oil
Combine flour, salt, and yeast. Add warm water and olive oil — mix until it comes together into a shaggy dough.
Knead for 8–10 minutes until smooth and elastic. This builds gluten — the secret to that chewy, airy texture!
Cover and let it rise for 1–2 hours — until it doubles in size and feels light as a cloud.
Coat your pan with olive oil — it’s key for that crisp, golden crust. Spread the dough evenly and let it rest another 30 mins.
Time to get creative! Spread your favorite tomato sauce, mozzarella, and toppings of choice.
Bake at 475°F (245°C) for 15–18 minutes until edges are crisp and cheese is bubbling.
Let it rest for 2–3 minutes. Slice, lift, and enjoy t hat irresistible crispy edge and soft center!
Homemade Pan Pizza = Love in a Pan Try this recipe tonight & taste true Italian comfort.