“Crispy outside, melty inside — the ultimate snack”

– Fresh ingredients – Custom fillings – Crispy & chewy texture

– 2 cups flour + salt – ¾ cup warm water & 2 tsp yeast – Mozzarella, tomato sauce, toppings – Olive oil, butter/garlic butter, herbs

“Mix warm water + sugar + yeast. Wait 8–10 min until frothy.”

“Stir flour + salt + yeast mix + olive oil. Knead 5–7 min until smooth.”

“Cover the dough and let it double in size — 1 to 2 hours.”

“Roll into rectangle, add sauce & mozzarella, roll, cut into 1–1.5 in pieces.”

“Brush with butter. Bake at 375 °F (190 °C) for 15–20 min until golden.”

– Use fresh mozzarella for gooey melt – Slightly sticky dough = airy interior – Rest bites for 15 min before baking – Bake on pizza stone for extra crisp

“Try this pizza bite recipe tonight. Tag me when you bake it! Buon appetito 🍕”