“Crispy outside. Gooey inside. Let’s bake a flavor explosion.”

“A pizza bomb is a golden shell hiding melted cheese, sauce & your favorite fillings — one bite, pure flavor explosion.”

– Self-contained snacks (no mess) – Customizable fillings – Crispy exterior + soft inside

“Gather your ingredients”

“Mix warm water + sugar + yeast. Wait 8–10 min until foamy. If no bubbles, your yeast is inactive.”

“Mix flour + salt. Add yeast mix + olive oil. Knead 7–10 min until smooth and elastic.”

“Place dough in an oiled bowl, cover, and let double in size (1–2 hrs). For deeper flavor, refrigerate overnight.”

“Roll dough into rectangle. Spoon sauce, cheese & fillings. Fold over & pinch edges to seal. Place seam-down on tray.”

“Preheat to 375 °F (190 °C). Bake 15–20 min until golden and cheese is bubbling. Brush garlic butter on top for extra flavor.”

– Use fresh mozzarella – Don’t overfill — filling leaks – Slightly sticky dough = airy inside – Try variations: Buffalo chicken, Margherita, veggie bombs