“Learn the dough that makes calzones soft, chewy & amazing”
“Folded dough, sealed edges, stuffed with your favorite fillings.”
“Better texture, more flavor, control over ingredients.”
“Gather your dough essentials”
“Stir flour + salt, pour in yeast mix + olive oil. Knead 8–10 min until smooth & elastic.”
“Cover in a warm spot. Let it double in size (1–2 hours). For deeper flavor, refrigerate overnight.”
“Divide dough into pieces. Roll each into a circle ~8–10 in. Ready for filling.”
“Add sauce, cheese, toppings. Fold over. Press or crimp the edges to seal.”
“Step 5: Fill & seal”
“Bake, slice, savor”