“Homemade Pizza Dough” Soft, Chewy, and Perfectly Golden Crust

• No preservatives or mystery ingredients • Customizable texture: chewy, airy, or crispy crust • Therapeutic process: kneading dough and watching it rise is strangely satisfying • Impressive results: Fresh, homemade dough takes your pizza to the next level

• 2½ cups (325g) all-purpose flour • 2¼ tsp (1 packet) active dry yeast

– In a small bowl, combine warm water, sugar, and yeast. – Let sit for 5–10 minutes until frothy. – 

– In a large mixing bowl, combine flour and salt. – Make a well in the center and add the yeast mixture and olive oil. – 

– Place dough in a lightly oiled bowl and cover with a damp cloth or plastic wrap. – Let rise in a warm, draft-free area for 1–2 hours, or until doubled in size. – 

– Punch down the dough gently to release air. – Divide if making multiple pizzas.

– Preheat oven to 475°F (245°C).

– Spread sauce evenly, then layer cheese, veggies, meats, or herbs. – Bake for 12–15 minutes until edges are golden and cheese is bubbly.

Pizza Dough Recipe Homemade | Soft, Chewy & Perfectly Golden