"Roberta’s Pizza Dough Recipe – NYT Inspired" Your guide to making chewy, flavorful pizza dough at home.
– 153g 00 flour – 153g all-purpose flour – 8g fine sea salt – ½ tsp instant yeast – 1 tsp olive oil – 202g lukewarm water
In a large bowl, combine both flours, salt, and yeast.
Create a well in the center. Add olive oil and lukewarm water. Mix until a shaggy dough forms.
Turn the dough onto a floured surface. Knead for 3 minutes until smooth.
Cover the dough with a damp cloth. Let it rise for 3–4 hours at room temperature or refrigerate for 8–24 hours.
Divide the dough into two equal pieces. Shape each into a ball.
On a floured surface, gently stretch each dough ball into a round shape.
Top with your favorite ingredients: sauce, cheese, and toppings.
Bake in a preheated oven at 475°F (245°C) for 10–12 minutes until golden and bubbly.