“Quick & Easy Pizza Crust — No Yeast Needed!” Subtitle: “Crispy, Soft Homemade Pizza in Under 30 Minutes”
• Ready in under 30 minutes • Uses everyday pantry staples • Easily customizable crust thickness & texture
– Preheat oven to 450 °F (230 °C). Place a pizza stone if available. – In a bowl, whisk flour, baking powder and salt.
3. Add milk (or water) + olive oil into dry mix and stir until a rough dough forms. 4. Transfer to lightly floured surface and knead 2–3 minutes until smooth.
5. Roll or press dough into ¼-½ inch thickness. Dust with cornmeal to avoid sticking. 6. (Optional) Pre-bake crust 5–7 minutes for extra crispiness.
7. Spread sauce, cheese & toppings. 8. Bake for 10–12 mins till crust is golden and cheese bubbles. 9. Let rest 1–2 mins, slice, serve and enjoy!
• Use milk for a softer crust, water for crispier. • Add garlic powder & herbs into dough for extra flavor. • Swap 50% flour for whole wheat for nutty taste. • Split dough into mini sizes for a fun pizza night.
Try this no-yeast crust tonight! “Fast, flavorful, foolproof — and totally your home-pizzeria moment.” Share your slice and let it shine!