White Pizza Recipe – Creamy, Garlicky, Irresistible!
Okay, let’s get one thing straight – I love pizza. But sometimes, you gotta take a break from that classic tomato sauce and do something a little different. A little creamier. A little cheesier. That’s where my white pizza recipe comes in.
This one’s not your average pizza. It’s dreamy, it’s garlicky, it’s rich without being heavy – and honestly, it feels like a warm hug on a plate. I’ve made this white pizza so many times, I could probably do it with my eyes closed. And every time? It disappears in minutes.
So if you’re ready for a homemade pizza that feels fancy but is super easy to pull off, stick with me. I’m sharing all my tips, tricks, and the exact steps I use to make this a regular hit at my place.
📝 Ingredients Table (Serves 4)
| Ingredient | Quantity |
|---|---|
| Pizza dough (store-bought or homemade) | 1 ball (350g-400g) |
| Ricotta cheese | 1/2 cup |
| Fresh mozzarella (sliced) | 200g |
| Grated parmesan | 1/3 cup |
| Olive oil | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Dried oregano | 1 teaspoon |
| Salt & black pepper | To taste |
| Fresh basil or arugula (optional) | For topping |
| Red chili flakes (optional) | A pinch |
| Cornmeal (for baking tray) | 1 tablespoon |
👨🍳 Step-by-Step – Let’s Make This Beauty
Step 1: Preheat That Oven
Crank your oven up to 475°F (245°C). Got a pizza stone? Great! Get it in there to preheat. If not, no worries – a good ol’ baking sheet will do the trick.
Step 2: Make the Ricotta Magic
Grab a small bowl and mix your ricotta with olive oil, minced garlic, oregano, salt, and pepper. Give it a taste. Add a little more salt if needed. This stuff is going to melt and become your flavor bomb base.
Step 3: Roll Out the Dough
Lightly flour your surface and stretch or roll out your dough into a 12-inch round (or rectangle if that fits your tray better). Sprinkle cornmeal on parchment and lay the dough on it. This gives you that crispy-bottom crust!
Step 4: Spread the Base
Now smear that ricotta mixture all over your dough, leaving a little border around the edges for a nice crust. Then go in with your mozzarella slices and sprinkle that parmesan generously. Drizzle with a little olive oil too – trust me.
Step 5: Into the Oven
Bake for 10–12 minutes until that crust is puffed and golden and the cheese is doing that bubbly, melty thing. The kitchen’s going to smell like a dream!
Step 6: Finishing Touches
Out of the oven, you can add fresh basil or arugula, chili flakes if you like a kick, or even a drizzle of honey if you’re feeling fancy. Then slice it up and serve HOT.
✨ My Tips & Tricks
- Wet ricotta? Let it sit in a strainer for 10 mins.
- Extra crispy crust? Pre-bake the dough for 3 mins before adding toppings.
- Flavor upgrade? Add caramelized onions or sautéed mushrooms. They’re amazing on white pizza.
- More cheese, please? Add goat cheese or fontina for a more intense melt.
- Don’t skip the drizzle! Even just olive oil on top takes this to the next level.
❓ FAQs
What is white pizza, anyway? No tomato sauce! Just cheese, garlic, and maybe some herbs. Think creamy and savory instead of tangy.
Can I make it gluten-free? Absolutely – just use a gluten-free dough or cauliflower crust.
Is store-bought dough okay? Heck yes. I use it when I’m in a hurry, just let it come to room temp before rolling.
What toppings work best? Spinach, prosciutto, artichokes, mushrooms, or even a fried egg if you’re feeling bold.
Can I prep it ahead? Make the ricotta mix and dough ahead, but assemble and bake just before eating.
❤️ Why I Love This White Pizza
This pizza isn’t just a meal – it’s an experience. Every slice is creamy, garlicky, and cheesy in all the right ways. It feels indulgent without being too heavy. And the best part? It looks super fancy but takes less time than ordering delivery.
I make it on weeknights when I want something special without too much effort. It’s also my go-to when guests come over and I want to impress without stressing. It’s rustic, beautiful, and sooo flavorful.
If you’ve never tried white pizza, now’s the time. One bite and you’ll get it. That creamy cheese pull? Worth it. Every. Time.
See Also: Pizza Dough Recipe Without Yeast – Quick, Easy & Crispy!
